95 bacon sage sauce Recipes

pork fillets, butter, melted, dried sage, garlic cloves, chopped, roasted garlic alfredo sauce, bacon, rinds and fat removed (middle rashers), wine

pie crust (unbaked for a 9-inch or 10-inch pie plate), cheddar cheese (shredded. andrea used mild cheddar), powdered cheese sauce mix, white onion (chopped ), minced garlic, bacon (chopped and cooked until almost crisp), eggs (slightly beaten. maybe 4 - some large are larger than others), half-and-half, sage, greek basil, salt and pepper

vegetable broth, water, dry sherry, split peas, red lentil, canadian bacon, diced (about 21 slices), white onion, minced, garlic cloves, minced, dried chives, dried thyme, dried marjoram, ground sage, ground black pepper, salt, bay leaf, tabasco sauce

ground venison, egg, saltine crackers, finely crushed, barbecue sauce, yellow onion, chopped, dried sage, steak seasoning, brown sugar, worcestershire sauce, bacon, barbecue sauce, brown sugar, worcestershire sauce

lean ground beef, pork sausage, egg, beaten, whole wheat bread, crumbled, onion, finely chopped, salt, black pepper, ground sage, beef bouillon cube, boiling water, raw bacon, chili sauce

thick bone-in heritage pork rib chops, coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground black pepper, bacon slices, coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only; about 3 large), garlic cloves, minced, brandy, low-salt chicken broth, chopped fresh sage, dijon mustard, creme fraiche or sour cream

olive oil, pancetta or bacon, finely chopped, onion, finely chopped, chopped fresh italian parsley, ground pork, crushed tomatoes with added puree, bay leaves, chopped fresh sage, gnocchi-shaped pasta , orecchiette (little ear-shaped pasta), or medium pasta shells, saffron threads, crumbled, freshly grated pecorino sardo or pecorino romano cheese (about 3 oz)

cubed butternut squash (about 4 lb), chopped shallots, chopped fresh sage, butter, melted, fat-free sour cream, half-and-half, salt, freshly ground black pepper, applewood smoked bacon, chopped, shallots, peeled and halved, garlic cloves, crushed, dry white wine, fat-free , less-sodium chicken broth, half-and-half, salt, freshly ground black pepper, remaining ingredients, cooked lasagna noodles, shredded fontina cheese, chopped blanched hazelnuts, toasted

bacon, slices (approx, up to 1/2 cup drippings) or 1/3 cup bacon drippings (approx, up to 1/2 cup drippings), butter, worcestershire sauce, garlic powder, onion powder, celery salt, ground sage, seasoned salt , to taste, tabasco sauce , to taste, dry roasted peanuts, cashew pieces, pretzels (whatever shape you prefer, but small ones are easier to handle), corn chex, rice chex, wheat chex, cheerios toasted oat cereal, cheese nips or 1 cup goldfish crackers

lean ground beef, swiss cheese, mushroom, sliced, bacon, fresh sage, finely cut, fresh oregano, finely cut, fresh thyme, finely cut, fresh chives, finely cut, seasoning salt, garlic powder, onion powder, pepper, worcestershire sauce, ketchup, mustard, egg, milk, breadcrumbs, onion, finely diced (i use the food processor), stalk celery, finely diced, red pepper, finely diced, white wine or 1/4 cup red wine, sauteed mushroom (already reserved), beef stock, white wine or 1/2 cup red wine, flour

applewood or other thick , center-cut bacon, from the meat case of market, ground beef sirloin, worcestershire sauce, for brushing, olive oil, for drizzling, grill seasoning (recommended: montreal seasoning by mccormick ) or coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pan in a slow stream, crushed garlic, crimini (baby portobello) mushrooms, cleaned with a damp towel, sliced, fresh sage, salt and pepper, dry cooking sherry, fontina or swiss cheese, thinly sliced, grainy , stone ground prepared mustard, for passing at the table

thick-cut bacon, hollandaise sauce mix, bottled clam juice, milk, unsalted butter, prepared refrigerated hollandaise sauce, store-bought pesto, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, croissants, lump crabmeat, eggs, white vinegar, chopped black olives

ham, in small cubes, fresh sage leaves, butter, cream, cheese, grated, salt (what you consider, your taste), pepper (what you consider, your taste), nutmeg (what you consider, your taste), bacon (optional)

veal steak, bacon, breadcrumbs, egg, well beaten, onion, minced, salt, paprika, poultry seasoning or 1/2 tsp ground sage, lemon juice (fresh is best ), butter, flour, water, hot, black olives, drained and chopped

whole black bass, cleaned and scaled, salt and pepper, salt pork or 1/4 lb bacon, cut into slices, butter, melted, flour, milk, soft breadcrumbs or 2 cups panko breadcrumbs, butter, onion, peeled and minced, stalk celery, minced, egg, well beaten, salt, pepper, sage, water, cream, vinegar or 1/4 cup lemon juice, butter, flour, salt, pepper, eggs, hardboiled and peeled, parsley, minced

dry red wine, red wine vinegar, garlic, minced, dried sage, crumbled, liver, in 2 1/4 inch thick slices, bacon, chopped, chopped parsley

purchased fresh tortellini, bacon slices, coarsely chopped, crimini mushrooms, sliced, chopped onions, garlic cloves, minced, dried sage leaves, egg yolks, whipping cream, freshly grated parmesan cheese

unsalted butter, white onion, finely diced, stalk celery, finely diced, crushed plain salted crackers , such as wheat crackers, egg, chopped fresh sage, fresh corn kernels , roasted, chicken stock, salt, freshly ground black pepper, fresh pheasant (about 2 1/4 lb), salt, freshly ground black pepper, country-style smoked bacon, fresh corn kernels (6 ears ), habanero chile , seeds removed, freshly squeezed lime juice, salt