485 bacon roll cheese Recipes

sandwich bread, cream cheese, softened, garlic powder, dried parsley, bacon, cut in half

sandwich bread, cream cheese, softened, garlic powder, dried parsley, bacon, cut in half

bacon slices, frozen chopped spinach, thawed, squeezed dry, cream cheese, room temperature, mayonnaise, salt, pepper, chopped green onions, diameter flour tortillas

boneless skinless chicken breast halves, poultry seasoning, kaiser rolls, split, ready-to-serve fully cooked bacon, provolone cheese, romaine leaf, mayonnaise

bacon, bacon drippings, cream cheese, softened, tomato, finely diced, green onions, minced, prepared pesto sauce, flour tortillas, sliced smoked turkey

oh boy.. bacon roll-ups, cream cheese w/chives, milk, mixed grain sandwich bread, bacon cut in halves, combine milk and cheese., stir to spreading consistency., spread about 2 tsp on each side of bread, thin cut in, bread in half (2 pieces)., roll bread and wrap with bacon., place on broiler pan ., bake at 350f for 30 minutes or until bacon browns., these freeze well ., thaw before cooking .

rolls ) refrigerated crescent, shredded swiss cheese, eggs, lightly beaten, milk, bacon - cooked, drained and crumbled, dried parsley flakes ( or fresh, if you prefer )

bacon, bread roll, baby rocket, basil leaves, ripened tomato, sliced, roasted red capsicums, shaved parmesan cheese, whole egg mayonnaise, chopped rosemary, lemon juice, sea salt, black pepper

rolled oats, margarine, bacon fat, water, boiling, cornmeal, brown sugar, beef bouillon granules (optional), milk, sharp cheddar cheese, shredded, parmesan cheese (or romano), bacon pieces, egg, beaten, whole wheat flour

sandwich bread, herb & garlic cream cheese, softened, onion powder, marjoram, bacon, cut in half

white sandwich bread, crusts trimmed, cream cheese, room temperature, bacon, cut in 1/2, toothpicks

cream cheese, softened, sour cream, bacon, cut slices in half, bread, crusts cut off, onion soup mix

garden veggie cream cheese, softened, chunk breast of chicken , tuna or white turkey, drained, crumbled bacon (bacon bits or crisp turkey bacon works), salsa (i prefer medium or hot spice), flour tortillas

baby red potato , blanched fork tender and halved, shallot , blanched fork tender and halved, unsalted butter, olive oil, salt, black pepper, lemon juice, lemon , zest of, parmesan cheese, freshly grated, asparagus spears, blanched and chopped, hidden valley original ranch dressing, dijon mustard, cayenne pepper, vegetable oil, lobster meat, diced, hard-boiled eggs, chopped, tarragon leaf, chopped, salt, white pepper, bacon , cooked crisp and halved, rolls

beef hot dog (ball park brand or try chicken hotdogs), crescent rolls (pillsbury reduced fat preferred ), bacon , precooked (oscar mayer ready-to-serve or try turkey ), american cheese (kraft 2% american preferred)

russet potato, peeled, and chopped into large chunks, heavy cream, butter, salt, spring roll wrappers (you can use egg roll wrappers), applewood smoked bacon, cheddar cheese, shredded, sour cream

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), salt & pepper for the chicken, baby swiss cheese slice (sliced very thin), hickory smoked thin sliced bacon (brought to room temperature), cilantro leaf, finely chopped, toothpicks (optional), laughing cow original cheese, canned artichoke heart , coarsley chopped (unmarinated, use 10 pre-quartered pieces), salt, for filling, pepper, for filling

bacon diced and fried crisp, cream cheese softened, sour cream, green onions chopped, granulated sugar, garlic powder, salt, refrigerated crescent dinner rolls