151831 bacon roasted brussel sprouts brown Recipes

apple cider, dijon mustard, minced shallots, olive oil, salt & pepper, thyme, brussels sprouts, halved, sliced carrots, chopped walnuts (toasted , if desired)

fresh brussels sprouts, halved, olive oil, divided, salt, divided, pepper, divided, uncooked orecchiette or small tube pasta, green onions, sliced, garlic cloves, minced, butter, cubed, white wine or chicken broth, cream cheese, softened and cubed, minced fresh parsley

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced

brussels sprout, fresh or frozen, butter, nutmeg, freshly grated, salt, pepper

dozen brussels sprouts, bacon, white wine or 1/2 cup chicken broth, salt and pepper, lemons

brussels sprouts, trimmed and scored, water, salt, olive oil, garlic, crushed, green onions, chopped, seedless red grapes, halved, butter

brussels sprouts, trimmed, fresh parsley, finely chopped, lemon zest, garlic, thickly sliced, butter, melted, salt and ground black pepper to taste

brussels sprouts, chestnuts, peeled, oranges, peeled and segmented, low fat, low sodium chicken broth, canola oil, salt and pepper to taste

fresh brussel sprouts, oil, apple cider, ground cinnamon, salt, pepper

brussel sprouts, dijon mustard, maple syrup, aged balsamic vinegar, olive oil, salt / pepper

frozen packed brussel sprouts, thawed and halved through the core, garlic, sliced, balsamic vinegar, extra virgin olive oil, honey, salt and pepper to taste, dijon mustard

brussels sprout, trimmed, unsalted butter, extra virgin olive oil, almonds, toasted, white wine vinegar, dill, dry, salt, pepper

brussels sprouts, cored and leaves removed, salted boiling water, butter, caraway seeds, cracked black pepper, salt, lemon, juiced

brussels sprouts, butter, heaping tbsp of whole grain mustard, banyuls vinegar , red wine vinegar can substitute, roughly chopped flat leaf parsley

brussel sprouts,trimmed and an x cut into the base of each sprout, extra virgin olive oil, unsalted butter, chopped pecans, salt and fresh ground pepper, brown sugar

brussel sprouts quartered, olive oil, brown sugar, salt and pepper, thai chili sauce