127803 bacon potatoes parmesan vinaigrette Recipes

diced lean bacon, mild white onions, chopped, green onions, chopped, flour, bouillon (8 cubesd made with 6 cups water), potatoes, peeled & thinly sliced crosswise, egg yolks, sour cream, at room temperature, minced parsley, dried celery

dry breadcrumbs, peeled white potatoes , cut into 1-inch pieces (about 3 medium), low-fat buttermilk, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, egg, butter, sliced leek (about 1 large), grated gruyere cheese, bacon slices, cooked and crumbled, egg whites

bacon slices, fresh corn kernels (about 5 ears), divided, chopped onion, jalapeno pepper, seeded and minced, garlic clove, minced, fat-free milk, divided, all-purpose flour, salt, freshly ground black pepper, eggs, crushed baked potato chips (about 1 oz)

sliced bacon, diced, eggs, separated, chopped onion, ground mustard, pepper, warm mashed potatoes (with added milk and butter), shredded cheddar cheese, minced fresh parsley

sliced peeled red potatoes, king arthur unbleached all-purpose flour, eggs, lightly beaten, sour cream, butter, melted, divided, salt, shredded monterey jack cheese, dry bread crumbs, bacon strips, cooked and crumbled

russet potatoes, baked and cool enough to handle (about 2 large potatoes), parmesan cheese, grated, salt, fresh ground black pepper, chives, finely chopped, olive oil, milk

bacon , crisply cooked & crumbled, potatoes, cubed (3 potatoes), velveeta cheese, butter or 2 tbsp margarine, half-and-half cream, green onions, sliced, miracle whip, sour cream (2 oz), salt (or to taste), black pepper (or to taste), paprika , to taste

butter, onion, chopped, shortcut bacon, grated parmesan cheese, refrigerated buttermilk biscuits, melted butter

olive oil, potatoes , scrubbed and cut into 6-8 wedges each, onions, halved and cut into thin slices, garlic, minced, chopped rosemary, salt, pepper, flour, chicken or 1 1/4 cups vegetable broth, grated parmesan cheese

olive oil, potato, peeled and diced, garlic clove, crushed, bacon, roughly chopped, scallions, sliced, coarse grain mustard, salt & freshly ground black pepper, eggs

red potatoes, boiled, sliced, mayonnaise, sour cream, bacon, fried, drained, crumbled, green onion, sliced, hard-boiled eggs, diced (optional), stalk celery, finely diced, ranch dressing mix, sliced black olives (optional), crumbled blue cheese (optional)

bacon, potatoes diced, olive oil, butter, sofrito, (recommended , my blend; alternatively goya sofrito), salt, pepper, eggs beaten, chopped spinach, crusty bread , for serving

baking potatoes, peeled and quartered, onion slices, green pepper slices, bacon strips, salt and pepper to taste

baking potatoes, peeled and quartered, onion slices, green pepper sliced, bacon strips, salt and pepper to taste

red potatoes (about 8 medium), sliced bacon, diced, chopped onion, cider vinegar, celery seed, salt, pepper, mayonnaise

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste

dry yeast, sugar, lukewarm water, all-purpose flour, mashed potatoes, salt, olive oil, garlic, sliced thin, crumbled rosemary, anchovy paste , to taste, potatoes, peeled,sliced thin with a mandoline, parmesan cheese, grated, coarse salt