425 bacon potato beef Recipes

water, potatoes, peeled and cubed, carrots, grated, onion, chopped, green pepper, chopped, jalapeno pepper, seeded and finely chopped, garlic, finely chopped, beef bouillon granules, salt, hamburger, cooked and drained, milk, divided, flour, velveeta cheese, cubed, cayenne pepper to taste, bacon, cooked and crumbled, sour cream and chives to garnish

stewing beef, olive oil, onion, sliced, stalks celery, diced, carrots, diced, bacon, diced, potatoes, diced, crushed tomatoes, garlic cloves, crushed, bay leaf, dried thyme, pepper, salt, red wine, worcestershire sauce

ground beef, onion, finely chopped, potatoes, peeled and diced, kidney beans, undrained, salt and pepper to taste, condensed tomato soup, bacon

black peppercorns, kosher salt, olive oil, center-cut beef tenderloin roast, trimmed and tied, fingerling or baby yukon gold potatoes (about 16), halved lengthwise, pearl onions (about 16), blanched in boiling water 1 minute, drained, and peeled, garlic cloves, minced fresh sage, extra-virgin olive oil, sour cream, bacon slices, cooked and crumbled, sliced fresh chives

thick-sliced bacon, boneless beef chuck, all-purpose flour, vegetable oil, unsalted butter, brandy, celery, fresh parsley stems (no leaves), fresh thyme sprigs, bay leaves (not california ), onions, finely chopped, garlic cloves, finely chopped, carrots , cut into 1/4-inch-thick slices, tomato paste, dry red wine (preferably burgundy or cotes du rhone), boiling onions or pearl onions, mushrooms, quartered if large, peeled boiled potatoes tossed with butter and parsley

head cabbage, bacon, ground beef, salt, garlic salt, paprika, chopped onion, raw potato, grated, cooked rice, tomato juice

lean pork ribs , cut into 1-inch pieces, pancetta (italian unsmoked cured bacon), cut into 1/2-inch pieces, flank steak , cut into 1-inch pieces, beef short ribs , cut between bones, sweet italian sausage links, cut into 1 1/2-inch lengths, spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths, water, carrots, cut into 1/2-inch-thick rounds, butternut squash, peeled and cut into 3/4-inch cubes, boiling potato, peeled and cut into 3/4-inch cubes, red bell peppers , cut into 3/4-inch pieces, paprika, white hominy, rinsed, white beans, rinsed, salt, black pepper

lean ground beef, yellow onions, finely minced, garlic, crushed, bacon grease (olive oil may be substituted), chicken broth, green chilies, chopped, rotel tomatoes (or tomato and chili mix), tomato paste, potatoes, peeled and finely diced, vinegar, chili powder, salt, pepper, cumin, water (added as needed during cooking)

light butter, turkey bacon, chopped, onion, thinly sliced, green cabbage, chopped, potatoes, sliced, leaves red cabbage (for color ) (optional), vinegar (red wine or cider), reduced-sodium fat-free beef broth, caraway seeds, low-fat sausage (alligator and pork or other low fat), mustard, salt, pepper

baby red potatoes, washed well, left unpeeled (about 2 inches in diameter), bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cup), sugar, cider vinegar, beef broth, caraway seed, chopped fresh parsley leaves

lean ground beef, green onion, sliced, barbecue sauce, any kind, green giant mexicorn whole mexicorn whole kernel corn, drained, old el pasco chopped green chilies, undrained, betty crocker instant mashed potatoes with bacon and cheddar, 1 pouch, water, milk, butter or 2 tbsp margarine, shredded cheddar cheese, corn chips

thick slices-hickory smoked bacon, fresh pork sausages, garlic cloves, onions , julienne, sized yukon gold potatoes, cremini mushroom, beef broth, guinness stout (beer), fresh thyme, unsalted butter

leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns

lean ground beef, onion (chopped ), bacon, potato (diced ), celery (diced ), carrot (diced ), cooked spaghetti, cream of mushroom soup, tomato soup, velveeta cheese

butter, bacon, sour cream, chives, cheddar cheese, mushrooms, peas, black olives, sun dried tomatoes, basil pesto sauce, feta cheese, artichoke hearts, fresh parmesan, salsa, jalapeno peppers, corn, pepper jack, ground beef crumbles

white potatoes, cubed, celery , rough chopped, carrots , rough chopped, onion , rough chopped, stew meat, flour, garlic salt, pepper, parsley, bacon grease or 4 -8 tbsp olive oil, garlic cloves, minced, orange juice, belgian white beer (i use shock top)

onions, peeled and chopped, lard , bacon fat, or oil, hungarian paprika, qt. water, dried marjoram (1 tsp. if fresh), caraway seeds, black pepper, garlic, peeled and diced, grated rind of 1/2 lemon, chuck, cubed, potatoes, peeled and cubed, green beans, in 1-inch pieces, salt and pepper (to taste)

liver, bacon drippings, celery, chopped, onion, chopped, bacon, uncooked, meat stock, salt, pepper, salt (for flour), carrots, scraped, halved, potatoes, peeled and quartered i prefer, flour (for dredging liver)