Directions:
- In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.
- Add chicken broth, salt, pepper, and chili powder; mix together well.
- Add all canned ingredients and stir well.
- Stir in vinegar to desired tartness.
- Add potatoes.
- Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
- Serve topped with grated cheese and jalapeños, with warm tortillas on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.14 Kcal (1085 kJ) | ||
| Calories from fat | 76.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 21% | |
| Sodium | 344.15mg | 14% | |
| Potassium | 616.75mg | 13% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 21.49g | 43% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.92 Kcal (502 kJ) | ||
| Calories from fat | 35.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 13% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 21% | |
| Sodium | 159.26mg | 14% | |
| Potassium | 285.42mg | 13% | |
| Total Carbs | 6.2g | 4% | |
| Sugars | 1.42g | 12% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 9.94g | 43% | |
| Vitamin C | 6.6mg | 24% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.4mg | 17% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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