1059 bacon pepper flakes Recipes

onions, top sliced off and peeled. bottom stays on for stability (medium or small soft ball size), bacon, cut in half, olive oil (1 tbsp per onion), salt (1/2 per onion), olive oil, white wine vinegar, dijon mustard, honey, shallot, minced (onion will work), fresh parsley, chopped fine, fresh chives, chopped fine, fresh basil, chopped fine, fresh tarragon, chopped fine, salt, pepper, red pepper flakes

spaghetti (or linguini), extra virgin olive oil, diced bacon, sliced mushrooms (see first line of directions), capers, drained, garlic, minced, salt, hot pepper flakes, chopped fresh basil

thick-cut apple-smoked bacon, brown sugar, kosher salt , to taste, crushed dried red chilies or 1 tbsp red pepper flakes

extra virgin olive oil, for drizzling, extra virgin olive oil, bacon, chopped, chickpeas, rinsed and dried, salt, crushed red pepper flakes , a few pinches, romaine lettuce hearts, chopped, dijon mustard (a teaspoon), balsamic vinegar

bacon strips, diced, fresh broccoli florets, chopped onion, garlic clove, minced, egg substitute, dried parsley flakes, seasoned salt , optional, pepper, shredded reduced-fat cheddar cheese, chopped tomato

bacon strips, diced, fresh broccoli florets, chopped onion, garlic clove, minced, eggs, dried parsley flakes, seasoned salt , optional, pepper, shredded cheddar cheese, chopped tomato

extra virgin olive oil, pancetta, diced (or substitute with un-smoked bacon), crushed red pepper flakes (add to your taste), onion, diced small (optional), garlic cloves, minced (optional), tomatoes, finely diced (fresh is best ), salt, pasta (bucatini, ziti, spaghetti, or rigatoni), pecorino romano cheese, freshly grated

flour tortillas, chicken, shredded and seasoned with fajita seasoning, bacon, cooked and crumbled, ranch dressing , low fat is ok, red pepper flakes (optional), monterey jack cheese or monterey and colby mix cheese

thickly sliced bacon or ham, light-brown sugar, honey, dry white wine, dijon-style mustard, toasted and ground cumin, toasted and ground coriander, red pepper flakes

flank steaks, ears corn (husked and cleaned , kernels removed), bacon (thick,diced ), rosemary, stem (chopped ), shiitake mushrooms (sliced ), sherry wine vinegar, extra virgin olive oil, plus extra, crushed red pepper flakes, kosher salt, fresh ground pepper, water

pomegranates or 1 cup store-bought pomegranate juice, aged balsamic vinegar, peppercorns, fresh bay leaf, boneless, skinless chicken breasts , butterflied if large, salt and freshly ground black pepper, extra-virgin olive oil, thick cut pancetta or bacon, diced, baby yukon gold or baby white potatoes, very thinly sliced, shallot, very thinly sliced in rings, red pepper flakes, arugula, lemon, juiced, fresh figs, halved or quartered

hawaiian bread, mayonnaise, sour cream, bacon , cooked crisp & crumbled, frozen spinach, thawed & drained, tomatoes (2 medium) or 1 cup roma tomato, seeded and chopped (2 medium), hot sauce (optional), crushed red pepper flakes (optional)

penne pasta, bacon, chopped into 1/2 inch pieces, fresh broccoli, cut into florets, crushed red pepper flakes (to taste), shredded mozzarella cheese

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

olive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste

chopped bacon, chopped onion, garlic cloves, minced, low sodium chicken broth, frozen corn kernels, thawed, polenta (not regular grits nor cornmeal), grated fontina cheese , packed, freshly grated parmesan cheese, chopped fresh parsley, red pepper flakes

thick-cut bacon, extra-virgin olive oil, chickpeas, rinsed, dried hot red pepper flakes, baby spinach (6 oz), any tough stems discarded, garlic clove, minced

sliced bacon , cut crosswise into thin strips, olive oil, garlic, minced, red-pepper flakes, anchovy paste, head escarole (about 1 1/2 lb), leaves cut into 1/2-inch strips (about 3 quarts), canned low-sodium chicken broth or homemade stock, salt, spaghetti, grated parmesan, plus more for serving, butter