315583 bacon mustard green onion stuffed burger Recipes

green onions, thickly sliced or 1/2 lb leek, white only,thinly sliced, lean boneless pork, cut into small cubes, milk, table cream, eggs, lightly beaten, puff pastry

green onion, milk, cream cheese, softened, chicken bouillon granule, beef bouillon granules, garlic powder, worcestershire sauce

green onions, chopped, butter, eggs, cream cheese, cubed, seasoned salt

green onions, sliced, butter, frozen bread dough, thawed, shredded part-skim mozzarella cheese, grated parmesan cheese, pepper, garlic salt , optional

button mushrooms, bacon, yellow onion, finely minced, garlic clove, minced, seasoned bread crumbs, cream cheese, softened, blue cheese, green onions, sliced thin

curly mustard greens (2 to 3 bunches), stems and coarse ribs discarded, bacon slices, cut crosswise into 1/2-inch pieces, olive oil, minced canned chipotle chiles in adobo, salt

green onions, thinly sliced, tomatillos, husked, thinly sliced, minced, evaporated milk, garlic salt, dried basil, instant minced onion, celery seed, sugar, chicken thighs, water, salt, black pepper, bow tie pasta, cornstarch

green onions, extra virgin olive oil, apple cider vinegar, honey, jalapeno pepper, diced, pepper , to taste, salt , to taste, cilantro (optional)

green onions, finely chopped (with tops ), white wine vinegar or 2 cups cider vinegar, garlic clove, pressed, salt, pepper

green onions, dry dill weed or 1 tbsp fresh dill weed, eggs, milk, oil, whole wheat flour, unbleached flour, baking powder, salt, sugar (optl), black pepper

green onions, cream cheese, room temperature, shaved sandwich meat in beef , ham, turkey and chicken flavors (the small store brand is great)

green onions, cream cheese, very thinly sliced prosciutto crudo (raw ) cut crosswise into 2-inch-wide strips (18 total)

green onions, sliced, butter or margarine, unbaked 9-inch pastry shell, eggs, beaten, whipping cream, salt, pepper

green onions, finely chopped, butter or margarine, all-purpose flour, chicken broth, half-and-half, milk, vermouth, water, salt, white pepper, hot sauce

mustard greens, stems and center ribs cut out and discarded and the leaves cut crosswise into 1/2-inch-wide strips, olive oil, mustard seeds, onion, chopped fine, balsamic vinegar, bacon , cooked until crisp and crumbled

mustard greens (1 pieces), bacon (1 pieces), chopped onion, cider or red wine vinegarsalt and pepper to taste, sugar to taste