448 bacon mustard cream Recipes
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baby potatoes (we call then chats), olive oil and8 Morebaby potatoes (we call then chats), olive oil, shortcut bacon (rindless thinly sliced in strips), garlic clove (thinly sliced ), olive oil flavored cooking spray, rump steak, light sour cream, coarse grain mustard, chives (finely chopped ), lemon juice30 min, 10 ingredients
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bacon, diced, onion, diced, salt & pepper, fresh thyme and7 Morebacon, diced, onion, diced, salt & pepper, fresh thyme, fresh rosemary, bay leaf, yukon gold potatoes, peeled and diced ,cut into 1/2 inch pieces, chopped garlic, vegetable stock or 2 quarts water, cream, whole grain mustard (1 spiked with horseradish is wonderful)1 hour , 11 ingredients
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bacon, all-purpose flour, whole wheat flour and15 Morebacon, all-purpose flour, whole wheat flour, grated parmesan cheese, dried parsley, dried rosemary, dried sweet basil, white sugar, baking powder, baking soda, salt, milk, eggs, butter, melted, dijon mustard, sour cream, white sugar, minced onion30 min, 18 ingredients
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Bacon and Egg Pie With Phyllo Pastrybacon, chopped, onion, chopped, goat cheese, softened and9 Morebacon, chopped, onion, chopped, goat cheese, softened, phyllo pastry sheets , defrosted, butter, melted, eggs, half-and-half cream, dijon mustard, chives, salt, tomatoes, cut in half, mushroom (optional)1 hour 25 min, 12 ingredients
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Crispy Baby Potato Bites with Sour Cream and Bacon (Sandra Lee)baby potatoes, kosher salt, canola oil and6 Morebaby potatoes, kosher salt, canola oil, chopped rosemary leaves, freshly ground black pepper, bacon, sour cream, spicy brown mustard, chopped chives, divided48 min, 9 ingredients
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Rabbit Braised with Mustard, Cream and Prunesrabbit, all-purpose flour, seasoned for dusting, olive oil and10 Morerabbit, all-purpose flour, seasoned for dusting, olive oil, butter, bacon, finely chopped, shallots, finely chopped, white wine, chicken stock, dijon mustard, bay leaves, thyme, pouring cream, pitted prunes21 min, 13 ingredients
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Bacon Cheese Dipbacon diced, fried & drained and8 Morebacon diced, fried & drained, cream cheese, softened & cubed, shredded cheddar cheese, half & half, worcestershire sauce, minced onion, dry mustard, salt, hot sauce9 ingredients
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Bacon Tomato Spreadcream cheese, softened, prepared mustard, celery seed and4 Morecream cheese, softened, prepared mustard, celery seed, tomato, peeled, seeded and finely chopped, chopped green pepper, bacon strips, diced, crackers or raw vegetables15 min, 7 ingredients
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Bacon Spinach Quichebacon cooked and crumbled with fat retained in pan and8 Morebacon cooked and crumbled with fat retained in pan, white onion minced finely, basil, shredded swiss cheese, spinach thawed and squeezed dry, fresh mushrooms sliced, heavy cream, eggs well beaten, brown mustard50 min, 9 ingredients
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Bacon and swiss Quichebacon, eggs, egg yolks, milk, heavy cream, salt, pepper and4 Morebacon, eggs, egg yolks, milk, heavy cream, salt, pepper, dry mustard, nutmeg, swiss cheese grated, in deep dish pie crusts35 min, 11 ingredients
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Roasted Onion and Bacon Dipyellow onions, unpeeled, olive oil, bacon, sour cream and6 Moreyellow onions, unpeeled, olive oil, bacon, sour cream, mayonnaise, worcestershire sauce, dijon mustard, chopped green onions, salt, ground black pepper50 min, 10 ingredients
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Turkey Piccata with Tarragon Creampancetta or bacon, cut into 1/3-inch-wide strips and6 Morepancetta or bacon, cut into 1/3-inch-wide strips, whipping cream, chopped onion, fresh tarragon plus 4 tsp chopped, dijon mustard, skinless boneless turkey breast tenderloins, vegetable oil7 ingredients
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Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Winechicken breasts, pounded thin and16 Morechicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper1 hour 5 min, 17 ingredients
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