875 bacon mushroom eggs Recipes

bacon (diced ), white mushrooms (chopped ), onion (finely chopped ), extra lean ground beef, egg, evaporated milk or 1/4 cup half-and-half cream, shredded swiss cheese, corn flake crumbs

eggs, heavy cream, bacon, chopped baby spinach, stems removed, sliced mushrooms , such as baby bella or button, shredded swiss cheese, salt and black pepper, pie crust, flour, salt, cold butter, cold lard, ice water

bacon, sliced mushrooms, onion, diced, potatoes, thinly sliced, olive oil, eggs, salt , to taste, pepper , to taste, chopped fresh rosemary , to taste, shredded cheddar cheese or 1/2 cup other cheese

pork loin, cut into 6-oz portions, all-purpose flour, salt, fresh ground black pepper, granulated garlic, paprika, egg, milk, mustard, crushed unsalted cracker (ritz crackers will work too), panko breadcrumbs, bacon, diced, diced yellow onion, approximately 1/2 cup, sliced button mushrooms, red wine, olive oil, for frying, beef stock, unsalted butter, room temperature, chopped fresh italian parsley

bacon, chopped green peppers, chopped fresh mushrooms, flour, baking powder, dry mustard, egg, beaten, milk, bacon drippings , saved from frying the bacon

eggs, bacon, cooked rice, cooled, diced onion, sliced mushrooms (drain, if canned ), frozen peas, salt, soy sauce, baby shrimp

bacon, chopped onion, celery, sliced diagonally, mushroom, sliced, cooked rice (cold ), soy sauce, egg, slightly beaten

bacon cooked, onion chopped, red bell pepper chopped, mushrooms (8 oz) sliced, dijon mustard, salt, pepper, milk, eggs, rotel (regular) drained, frozen hash browns thawed, sharp cheddar cheese shredded

smoked bacon, eggs, vegetable oil, skinless, boneless chicken breast halves, cubed, white onion, sliced, sliced fresh mushrooms, torn iceberg lettuce, red bell pepper, diced, tomatoes, white cheddar cheese, cut into 1/2-inch cubes, mayonnaise, salt and ground black pepper to taste

white crab, bacon, white mushrooms, green onions, stalks, eggs, garlic, shredded swiss cheese, evaporated skim milk , 1 can, tabasco sauce, dry ground mustard, paprika, old bay seasoning, salt, pepper

cooked rice, bacon, mushrooms, sliced, celery, diced, spring onions, sliced, egg, slightly beaten, soy sauce

bacon, extra virgin olive oil, mushrooms, trimmed , wiped clean, and thinly sliced (white button, shiitakes, and creminis), chopped onion, chopped fresh flat-leaf parsley, garlic clove, minced, kosher salt, fresh ground black pepper, eggs, half-and-half, prepared mustard, pie shells, baked, grated gruyere cheese

pork loin, cut into 6-oz portions, all-purpose flour, salt, freshly ground black pepper, granulated garlic, paprika, egg, milk, mustard, crushed unsalted crackers, panko bread crumbs, bacon, diced, diced yellow onion, approximately 1/2 cup, sliced button mushrooms, red wine, olive oil, for frying, beef stock, unsalted butter, room temperature, chopped fresh italian parsley leaves

vegetable oil, bacon, onions, diced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed clean, egg, dry bread crumbs, kosher salt and freshly ground black pepper, vegetable oil, sour cream, for garnish

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

bacon cut into 1 inch pieces, onion chopped, red bell pepper chopped, sliced mushrooms, dijon mustard, salt, pepper, milk, eggs, frozen hash browns, thawed, shredded cheddar cheese

butter, fresh mushrooms, bacon, all-purpose flour, salt, black pepper, milk, eggs, lightly beaten, half-and-half, salt

english muffin, split, thick cut smoked bacon, double handfulls of fresh spinach, mushrooms, artichoke hearts, drained, heavy cream, canadian bacon or same amount of tasso (preferred), finely minced., dry basil, minced garlic, unsalted butter, divided use, eggs, poached, white pepper, tarragon, louisiana hot sauce, splash (1/3 cup) of white wine, plus 1 glass, divided use, red bell pepper strips (optional)