50858 bacon mashed blue fix Recipes

mashed potatoes, vegetable oil, butter, divided, bacon , cut into 1-inch- 2-inch pieces, leek, halved and finely sliced, sugar, salt , to taste, pepper , to taste, thyme, dried (optional), cheddar cheese, grated divided, tomato, thinly sliced

yukon gold potatoes, peeled and cut into 1-1/2 inch chunks (6-7 medium-sized potatoes), softened butter, mixed shredded cheese , such as smoked gouda, cheddar, muenster, etc. (10 oz), warm milk, bacon , cooked crisp and chopped, salt and pepper, shredded cheese, for sprinkling on top (optional)

mashed potatoes (prepared with milk and butter), cottage cheese, milk, onion, finely chopped, ranch salad dressing mix, sliced bacon, cooked and crumbled, shredded monterey jack cheese, crushed butter-flavored crackers (about 25 crackers), butter, melted

sweet potatoes (about 2 lb), softened butter, fat-free milk, maple syrup, cooked and crumbled bacon (about 3 slices)

mashed potatoes (prepared with milk and butter), cottage cheese, milk, onion, finely chopped, ranch salad dressing mix, sliced bacon, cooked and crumbled, shredded monterey jack cheese, crushed butter-flavored crackers (about 25 crackers), butter, melted

bacon strips, chopped, beef stew meat , cut into 1/2-inch pieces, onion, chopped, red potatoes, cut into 1/2-inch cubes, fresh baby carrots , cut in half lengthwise, frozen corn, pearl barley, beef broth, diced tomatoes with basil, oregano and garlic, undrained, home-style beef gravy, pepper, mashed potatoes , optional

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

bacon, yukon gold potatoes, halved, buttermilk, salt & freshly ground black pepper, fresh chives, chopped, extra-sharp cheddar cheese

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

potatoes, bacon, cheddar cheese (shredded ), black pepper, season-all salt, butter, ranch dressing

yukon gold potatoes, peeled and cut into 1-inch cubes, kosher salt, butter, divided, shallot, finely minced, heavy cream, sour cream, bacon, cooked and crumbled, fresh chopped chives , 1 tbsp reserved, for garnish, salt and freshly ground black pepper, artisanal whole-wheat country bread, toasted

bacon, peach halves, cold, cooked mashed potatoes, eggs, beaten, salt, paprika, all-purpose flour, bacon drippings, melted and divided, fresh parsley sprigs

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

bacon, yukon potatoes, halved, buttermilk, chopped fresh chives, shredded sharp cheddar cheese, salt, black pepper