39323 bacon makes better sprouts Recipes

bacon strips, chopped, frozen brussels sprouts, thawed, sliced onion, water, pepper, grated parmesan cheese

brussels sprouts, halved, bacon , strips cut into 1/2-inch pieces, chopped onion, sliced fresh mushrooms, chicken broth, salt, pepper

frozen brussels sprouts, butter, melted, garlic salt, onion powder, bacon, cooked and crumbled

salt, brussels sprouts, stem ends trimmed, halved lengthwise, thick-sliced bacon, cut crosswise into thin strips, chopped onion, pepper, white-wine vinegar (3 to 4 tbsps), unsalted butter

frozen brussels sprouts, butter, melted, garlic salt, onion powder, dried oregano, sliced bacon, cooked and crumbled

brussels sprouts, halved, bacon strips, cut into 1/2-inch pieces, chopped onion, sliced fresh mushrooms, chicken broth, salt, pepper

bacon strips, chopped, fresh brussels sprouts, trimmed, butter, chicken broth, chopped pecans, maple syrup, salt, pepper

bacon, diced, brussels sprout, cut in half, chopped onion, parsley, sliced carrot, sliced green olives, oregano, chicken broth, pepper

lemon, orange, shallot, minced, olive oil, salt and pepper, cooked bacon, crumbled or chopped, dozen brussel sprouts, almonds, grated pecorino-romano cheese

brussels sprout, fresh, washed, and sliced in half, olive oil, butter, garlic cloves, minced, white onion, minced, balsamic vinegar, bacon, cooked and crumbled, sliced almonds, toasted, salt, pepper

make better boxed cake mixes , stir the following ingredients, into a dry cake mix ., flour, sugar, baking powder, prepare as directed on cake mix package but also add, water, egg, vegetable oil, bake as package directs .

unsalted butter, brussels sprouts trimmed , halved through core, bacon chopped

olive oil, thick-cut bacon, cut in 1/4-inch strips, fresh thyme, brussels sprouts , trimmed of outer leaves and halved, fingerling potato , halved lengthwise, red pearl onion, peeled, kosher salt, ground black pepper, chicken stock, balsamic vinegar, chopped fresh flat-leaf parsley

lemon, orange, shallot, minced, olive oil (more if needed), salt and pepper, bacon, cooked and crumbled, fresh brussels sprouts, rinsed and dried, almonds, divided (marconas or see note in description), grated pecorino romano cheese

bacon, chopped, brussels sprouts, quartered, olive oil, kosher salt, balsamic vinegar, firmly-packed brown sugar, dijon mustard

rindless bacon, chopped, brussels sprouts, trimmed, carrot, scraped, spring onions, sliced, pecans, toasted, natural yoghurt, olive oil, fresh parsley, chopped, sea salt & fresh ground pepper

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.