65477 bacon lettuce cucumber sandwich mayo Recipes

pita bread (flat bread, not pockets), cucumber (with or without peel , prettier with peel), cream cheese, good seasonings italian salad dressing mix, lemon pepper seasoning

green leaf lettuce (or whatever lettuce you prefer), cucumber, chopped, radish, chopped, tomato, chopped, broccoli, chopped, cauliflower, chopped, yellow pepper, sliced, low fat cottage cheese, hard-boiled egg, shelled and coarsely chopped, green onion, thinly sliced (or about 2 tbsp fresh chives), red bell pepper, finely chopped, mustard, tomato (about six slices)

rye bread, avocado, sliced, turkey bacon , 2 slices, tomato, sliced

bacon slices, halved crosswise, ciabatta or focaccia bread, halved horizontally, olive oil, divided, tomato slices, shallot, chopped, white wine vinegar, arugula, eggs, parmesan cheese shavings

bacon, cheddar cheese, sliced, white bread or 8 slices whole-grain bread, thick-cut, tomatoes, ripe , cut into 12 thin slices, ripe hass avocado, peeled and pitted , cut into thin slices, unsalted butter, softened

bacon, mayonnaise (150 g whole-egg), garlic cloves (minced ), lemon juice, chives (chopped ), chicken (160 g cooked and shredded ), butter (for spreading), sourdough bread, smoked cheddar cheese

bacon, condensed cheddar cheese soup (or better yet , use pepper jack cheese cheese soup), milk, lemon juice, cayenne pepper, garlic powder, pepper, tomatoes, sliced, toast, buttered

bread, eggs, cream cheese, green onions, parsley, avocado, tomato, bacon

onion bagels or 1 your own choice bagel, toasted, cooked bacon or 1 sausage patty, american cheese

cucumbers, wheat bread, cream cheese, salt , pepper, dill to taste

bacon, brown sugar, red onions, finely chopped, red wine vinegar, extra virgin olive oil, salt and pepper, romaine lettuce hearts , torn into large pieces, country bread, about 1/4-inch-thick, jarlsberg cheese, shredded, eggs

cucumbers, cream cheese spread, dill weed chopped finely, dry italian dressing mix

cream cheese, room temperature, dry ranch dressing mix, sticky white bread , crusts removed (or, for more discerning palates, a slim baguette), milk, cucumber, peeled or not, sliced thinly

hearts of romaine lettuce cleaned, dried, and broken into bite size pieces, grape tomatoes cut in half, rashers of bacon , cit into 1/4 strips and fried until crisp, drain, chevre goat cheese (i use plain but herbed would be good too), skim milk (any milk including buttermilk will work), teas white wine vinegar, teas freshly ground black pepper, kosher salt to taste

eggs, milk, butter, chopped tomato, crispy cooked bacon crumbled, shredded iceberg lettuce, salt, freshly ground black pepper

vinaigrette, lime juice, mozzarella cheese , cut into 1/4-inch-thick slices, unsliced french or italian bread loaf, head bibb lettuce, tomatoes , cut into 1/4-inch-thick slices, thick bacon slices, cut into thirds and cooked

fresh cilantro leaves, lime juice, fresh jalapeno chile pepper, quartered and seeded , if desired, garlic, quartered, grated parmesan cheese, whole wheat or white bread, butter, softened, provolone cheese, a medium cucumber, thinly sliced (1 cup)

carton (8 oz) spreadable cream cheese, ranch salad dressing mix, pumpernickel rye bread, cucumbers