163 bacon icing Recipes

king arthur unbleached all-purpose flour, salt, cold butter, cubed, ice water, mayonnaise, shredded cheddar cheese, sliced green onions, minced fresh oregano, ground coriander, salt, pepper, tomatoes (1-3/4 lb), cut into 1/4-inch slices, bacon strips, cooked and crumbled

whole wheat flour, powdered milk, garlic powder, wheat germ, beef bouillon granules, bacon grease, egg, ice water

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

whole wheat flour, powdered milk, garlic powder, wheat germ, beef bouillon granules, bacon grease or 6 tbsp meat drippings, egg, ice water

uncooked white rice, water, salt, bacon, diced ., onion diced, green pepper diced, tomato juice (i substitute canned diced tomatoes with the juice), pepper, cumin, chili powder

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water

bread, eggs, bacon, cereal, turkey, cheddar cheese, havariti cheese, cashews, almonds, pecans, rice crackers, humus, pineapple, grapes, red onions, tomatoes, avocadoes, corn tortillas, lemons, limes, salad bags, red peppers, cilantro, ice cream, cookies, celery, blue cheese, oranges

eggs, evaporated milk, shredded cheese, veggies (i use small can of mushroom and fresh steamed broccoli or zucchini), cooked: ground turkey , bacon, sausage or whatever you want - optional, spices (i use nutmeg, salt, pepper, dried shallots), pie crust (buy at store or make your own)

head lettuce (ice burg), chicken, cheese, lettuce (other ), carrots, broccoli, cauliflower, crutons, olives, tomatoes, bacon bits

all-purpose flour, salt, butter, shortening, ice water, eggs, half-and-half, salt, pepper, turkey breast, chopped, cheddar cheese, grated, tomatoes, sliced thin, fresh parmesan cheese, grated, crisp cooked bacon, crumbled

coriander seed, mustard seed, lamb leg, cut into 1-inch cubes, pork shoulder, cut into 1-inch cubes, smoked applewood bacon , cut into 1-inch pieces, fresh sage, roughly chopped, fresh oregano, roughly chopped, cayenne pepper, smoked paprika, garlic powder, freshly ground black pepper, salt, extra-virgin olive oil, for sauteing, special equipment : ice pop sticks

stewing beef , cut into bite-sized pieces, bacon, cooked & crumbled (optional), butter, onions , extremely thin, green peppers , extremely thin, beef bouillon cubes, chicken bouillon cubes, cream of mushroom soup, condensed golden mushroom soup, chicken broth, sour cream, red wine (optional), canned mushrooms, sliced, basil, marjoram, thyme, bay leaves, pasta (your choice , i like rotini)

sour cream, mayonnaise, shredded cheddar cheese, chopped seeded tomatoes, bacon strips cooked, crumbled, shredded ice berg lettuce, assorted crackers

egg yolks, sugar, salt, orange juice, fresh lemon juice, grand marnier, vinegar, whole eggs, divided use, butter, egg whites, milk, cinnamon, nutmeg, salt, english muffins, sliced in half, canadian (i.e. back) bacon (or ham), cooked, mixed berries , for serving

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, vegetable shortening, salt, ice water, bacon slices (1/4 lb), cut crosswise into 1/8- to 1/16-inch-wide strips, unsalted butter, onions , halved lengthwise and very thinly sliced crosswise (10 cups), salt, black pepper, creme fraiche or heavy cream, eggs, freshly grated nutmeg

button mushrooms, red lentils , soaked over night, pre- cooked rice (i.e. leftovers), pine nuts, bacon grease, grated monterey jack cheese

generous swirl of olive oil around the bottom of the stock pot, thick cut butcher s bacon, yellow onions, chopped, garlic , rough chop, stalks of celery chopped, carrots chopped, yukon gold potatoes peeled and cubed (not tiny, you want to taste the potato later), bay leaf, pepper, your choice (i like cayenne in this), chicken broth, lobster base (i know, who has that in their pantry ), water, diced tomatoes and green chilies (i buy these by the case), refrigerated crab meat (don tsp get the expensive stuff), dry cocktail sherry, heavy cream

boneless skinless chicken breasts, bacon or 8 slices of thinly sliced ham, cream of chicken soup, sour cream or 16 -24 oz substitute, cheese (i prefer cheddar or colby jack), liquid smoke , flavoing, salt and pepper, tabasco sauce (optional)