21 bacon hoisin Recipes

hoisin sauce, unseasoned rice vinegar, ginger, peeled, minced, garlic clove, minced, nonstick vegetable oil spray, cubes day-old crustless white bread (from 2 slices), low-salt chicken broth, bacon, minced, sliced scallions (dark-green parts separated ), celery stalks, minced (about 1 cup), ginger, peeled, minced, garlic cloves, minced, ground beef, ground pork, eggs, beaten to blend, whole star anise , finely ground in a spice mill (about 2 tsp ground), or 1 tsp chinese five-spice powder, kosher salt, freshly ground black pepper, matchstick-size pieces peeled carrots , cucumbers, and radishes, unseasoned rice vinegar, kosher salt, sugar, more) vegetable oil, divided, thick slices white sandwich bread, toasted, chopped fresh cilantro

boneless skinless salmon fillets, bacon, salt and pepper, hoisin sauce, maple syrup, soy sauce, rice vinegar, ketchup, garlic, minced, ginger, minced

canadian bacon, cut in 12 slices, shrimp, shelled and devined, red bell pepper, seeded and cut into 12 strips, low-sodium teriyaki sauce, low-sodium teriyaki sauce, low-sodium chili sauce, low-sodium chili sauce, hoisin sauce, water

canadian-style bacon, cut in 12 slices, shrimp, shelled and deveined, red bell pepper, seeded and cut into 12 strips, low-sodium teriyaki sauce (i d use regular), low-sodium chili sauce ( ), hoisin sauce

shrimp, peeled and deveined, chopped peeled ginger, asian sesame oil, dry sherry, soy sauce, egg white, chopped cilantro, scallions, finely chopped, firm white sandwich bread, cut into 1 1/2-inch rounds (24 total ), vegetable oil for frying, bacon (about 3/4 lb), halved crosswise, pineapple, peeled, cored, and cut into 24 (1-inch) chunks, scallions, greens cut into 5-inch-long pieces and halved lengthwise, soy sauce, seasoned rice vinegar, garlic cloves, minced, grated peeled ginger, zucchini, flatiron steak , cut across grain into 1/8-inch-thick slices, wooden picks ; 24 (6-inch) bamboo skewers, soaked in water for 30 minutes; equipment: an adjustable-blade slicer; a deep-fat thermometer, hoisin and sriracha sauce

green beans (cleaned & stems removed ), pre- cooked bacon (cut into small strips), white onion (cut into half -rings , size comparable to the green beans), sesame seeds, chopped unsalted cashews (optional) or 1/2 cup peanuts (optional), toasted sesame oil, olive oil, soy sauce, sriracha chili sauce (or to taste), chopped cilantro, chopped fresh ginger, chopped garlic, rice wine vinegar, hoisin sauce, oyster sauce, squeeze honey

uncooked rice vermicelli, cumin seeds, coriander seeds, mustard seeds, ground red pepper, green onions, canola oil, divided, bacon slices, cut into 1-inch pieces, tail-on shrimp, peeled and deveined, black pepper, salt, divided, low-sodium soy sauce, rice wine vinegar, hoisin sauce, chili garlic sauce (such as lee kum kee), grated peeled fresh ginger, divided, julienne-cut red bell pepper

fresh pork belly (unsmoked bacon) with skin, fresh ginger , smashed with side of a heavy knife, scallion , smashed with side of a heavy knife, chinese leeks (about 6), cut diagonally into 1-inch-thick slices (including dark tubular greens, reserved separately) or 1 1/2 lb baby leeks (6 to 8; white and pale green parts only), cut diagonally into 3/4-inch-thick slices, chinese chile bean sauce or paste, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, sweet bean sauce or hoisin sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, peanut oil

chopped green pepper, chopped onion, hoisin sauce, soy sauce, seasoned salt, minced garlic, ground pork, unsweetened sliced pineapple, bacon strips, sesame seed hamburger buns, split

slabs baby back ribs , trimmed of excess fat, about 3 lb, chinese five-spice powder, thick cut bacon , cut into 1-inch pieces, shallot, finely chopped, garlic, minced, light soy sauce, rice vinegar, hoisin sauce, ketchup, heaping tbsp honey, heaping tbsp apricot preserves, heaping tbsp brown sugar, freshly grated ginger, chili sauce (recommended : sriracha), green onions, chopped, for garnish

ketchup, hoisin sauce, bone-in skin-on chicken legs (2 1/2 lb/1.25 kg), salt, black pepper, bacon, carrots or 12 oz baby , blanched, sugar snap peas, blanched, asparagus, blanched and cut in 2 inches pieces, mint leaf

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

stewing beef, cut in cubes, salt and pepper (i use seasoned ), oil (i use bacon fat), onion, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dry red wine, canned beef broth, hoisin sauce, carrots, chopped in chunks, parsnips, peeled and cut into chunks, sweet potatoes, peeled and cut into chunks or 4 -5 medium potatoes, cut in chunks

butter lettuce leaves, beef sirloin, cut into 1/2 inch cubes, grilled chicken breasts , cut into 1/2 ich cubes, granulated garlic, pancetta, cut into half inch cubes (italian bacon), chinese five-spice powder, ground ginger, hoisin sauce, creamy peanut butter, cilantro leaf, chili paste, agave nectar, water

green onions, diced with some green parts, shrimp (21 to 25 count size), cooked ham , sliced 3/8-inch thick x 2-inch long, bacon, onion, sliced, sugar, soy sauce, hoisin sauce, chinese barbecue sauce, rice, cooked

ginger beer, worcestershire sauce, ketchup, apple cider vinegar, hoisin sauce, five-spice powder, fresh orange juice, garlic, minced, fresh lime juice, onion powder, dark brown sugar, salt, honey, black pepper, rotisserie chicken, skin removed , meat shredded, yellow onion, chopped, olive oil, sugar, all-purpose flour, brown sugar, baking powder, baking soda, salt, butter, cooked bacon, chopped, cold sweet potato puree, buttermilk

mandarin oranges, dry white wine, light soy sauce, hoisin sauce, ground ginger, garlic clove, finely minced, shrimp, deveined and tails removed, pre-washed spinach leaves, sliced almonds, grape tomatoes, bacon, red bell pepper