247 bacon herb and cheese Recipes

boneless skinless chicken breasts, cream cheese, softened, feta cheese, crumbled, dried basil (to taste), dried oregano (to taste), salt and pepper (to taste), garlic powder (to taste), bacon, green onion tops, butter, melted

whole chicken breast, bone-in, skin-on, garlic & herb spreadable cheese (boursin or rondele), bacon, water, kosher salt, sugar

boneless skinless chicken breast halves, salt & pepper, butter, puff pastry sheet (1/2 package), egg, water, flavored spreadable cheese, fresh parsley, chopped, fresh mushrooms, sliced thin, bacon bits

bacon, sausage, potatoes, onion, butter, herbs, cheese, milk

pumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers

tortillas, bacon, chopped and sauteed, jalapenos , seeds and ribs removed (fine minced), boursin cheese (herb cheese) or 4 -6 tbsp cream cheese, shredded cheddar cheese (i prefer a white cheddar, but not necessary), olive oil (to brush on the tortillas), salt, pepper

cheddar cheese, mayonnaise, cream cheese, mrs dash garlic and herb seasoning, tomato , slices, lettuce, turkey bacon (cooked crisp), tortilla

smoked streaky bacon, rind, removed, and, diced, onion, diced, garlic, crushed, butter, cooked peeled tomatoes, chicken stock (cubes or powdered are ok), fresh herbs (a mix of lemon thyme and marjoram and parsley are my choices), bean mix, rinsed and drained, tabasco sauce, fresh ground pepper, chopped parsley, shaved parmesan cheese or shredded parmesan cheese, to serve

philadelphia cream cheese spread (use herb and garlic flavour), shredded mozzarella cheese, crumbled cooked bacon, green onions, finely chopped, hot sauce (optional), ground walnuts

alouette peppercorn parmesan cheese or 1 (6 1/2 oz) package alouette garlic & herbs spreadable cheese, bacon, sea scallops, shrimp, peeled and deveined, chopped scallions or 3 tbsp chives, toothpicks

thick bread (white ) or 8 slices wholemeal bread, butter, softened to spread, onion, peeled and finely sliced, mature farmhouse cheddar cheese, grated, milk, eggs, lightly beaten, english mustard, salt and pepper, chopped fresh mixed herbs or 1 tsp dried herbs, to taste, tomato, sliced (optional), sliced ham (optional), cooked sausage (optional), cooked and crumbled bacon (optional), branston pickle (optional), chutney (optional)

goat cheese, chopped mixed herbs such as parsley , thyme, and chives, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, baby pears, bacon, about 1/2 lb, cut in 1/2, honey, arugula or dandelion greens, for garnish

butter or 1/4 cup margarine, all-purpose flour, dried thyme, crushed, dried basil, crushed, dried marjoram, crushed, evaporated milk or 1 (12 oz) can half-and-half or 1 (12 oz) can light cream, milk, shredded sharp cheddar cheese (8 oz.), eggs, hard cooked and thinly sliced, bacon , crisp-cooked, drained, and crumbled, snipped fresh parsley, fine dry breadcrumb, butter or 1/4 cup margarine, melted

new potatoes (1-1/2 lb./675 g), low-fat cream cheese , herb & garlic flavour, 95% fat free, sour cream, lowfat parmesan cheese, grated, bacon bits, fresh chives, chopped

acorn squash, bacon, apple, chopped, peeled (i used golden delicious, i m sure any would work well), onion, chopped, garlic cloves, chopped, dried sage, dried rosemary, dried thyme, ground pepper, seasoned stuffing mix (i used herbed , cubed bread stuffing), water , depending on your preference for stuffing consistency, swiss cheese, shredded (i used deli slices that i finely cubed), toasted breadcrumb (optional), olive oil (optional), parsley, chopped (optional), green onion, sliced (optional)

whole pita bread rounds or 6 regular pita bread rounds, butter, softened or 3 tbsp margarine, eggs, salt (to taste), black pepper , to taste, red pepper flakes , to taste, cream cheese, cut into 1/2-inch cubes, chopped red onion, tomato, bell pepper, fresh herb (flavored cream cheese plain cream cheese add ins), fontina cheese, shredded, crisp cooked bacon, pancetta, crumbled, sauteed mushroom, quartered canned artichoke heart, chopped red onion, sliced (for garnish )

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

thick sliced pepper bacon (1/4 in. dice ), bacon fat, sweet onion (1/4 in. dice ), fresh garlic, chopped fine, cabernet sauvignon wine, ground sirloin, maytag blue cheese (use whatever you like, but maytag is sooo creamy and mild), onion rolls, mayonnaise, sour cream, fresh basil, chopped, fresh italian parsley, chopped, capers, drained and chopped, lemon zest, lemon juice