32035 bacon grits coulis robert irvine Recipes

  • Shrimp and Cheddar Grits (Robert Irvine) Shrimp and Cheddar Grits (Robert Irvine)
    water, uncooked quick grits, raw chopped shrimp, salt and
    6 More
    water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper
    20 min, 10 ingredients
  •  V  is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine) V is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine)
    cornstarch, vegetable broth, butter and
    22 More
    cornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil
    1 hour 10 min, 25 ingredients
  • Catfish Dinner (Robert Irvine) Catfish Dinner (Robert Irvine)
    catfish fillets, buttermilk, vegetable oil, for frying and
    15 More
    catfish fillets, buttermilk, vegetable oil, for frying, cornmeal, salt and ground pepper, all-purpose flour, eggs, beaten for egg wash, butter, minced red onion, minced bell pepper, ribs celery, minced, all-purpose flour, seafood seasoning , such as old bay, minced garlic, heavy cream, louisiana crawfish tails, cooked grits or polenta, for serving, chopped green onions or chives, for garnish
    30 min, 18 ingredients
  • Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs) (Robert Irvine) Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs) (Robert Irvine)
    rice wine vinegar, brown sugar, soy sauce and
    8 More
    rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, boneless chicken breasts , cut into cubes, salt and freshly ground black pepper, sake, bamboo skewers, leeks, white parts only , soaked in salt water to remove grit and sliced on the bias into 1-inch lengths
    40 min, 11 ingredients
  • Fish Consomme with Shrimp Dumplings and Edamame (Robert Irvine) Fish Consomme with Shrimp Dumplings and Edamame (Robert Irvine)
    white onion, minced, minced lemon grass , packed and
    12 More
    white onion, minced, minced lemon grass , packed, stalks celery , well scrubbed and minced, leek , soaked several times in salt water to remove grit, minced, fresh ginger root , covering scraped off with the tip of a spoon and minced, lean fish scraps and shrimp shells, egg whites, fish stock, chilled, lemon, juiced, edamame (immature soybeans in their pods), shrimp, deveined, shells and tails removed , and all other black veins removed, egg whites, scallions, white and tender green parts only, sliced, salt and freshly ground black pepper
    2 hour 5 min, 14 ingredients
  • Greek Salad (Robert Irvine) Greek Salad (Robert Irvine)
    balsamic vinegar, garlic, quartered and
    8 More
    balsamic vinegar, garlic, quartered, crushed red pepper flakes, salt, black pepper, olive oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite-sized pieces, kalamata olives, pitted, english cucumbers, peeled and sliced into 1/4-inch disks, cubed feta cheese
    20 min, 10 ingredients
  • Home at Last Leek and Corn Salad (Robert Irvine) Home at Last Leek and Corn Salad (Robert Irvine)
    red wine vinegar, thyme, stripped from stems and
    11 More
    red wine vinegar, thyme, stripped from stems, stone-ground mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, leeks , soaked in salt water to remove grit and thoroughly rinsed, olive oil, ears fresh corn , boiled until tender and cooled to room temperature, sun-dried tomatoes , packed in oil or if dehydrated soaked in water to rehydrate, parsley
    15 min, 13 ingredients
  • Kaleidoscope Salad (Robert Irvine) Kaleidoscope Salad (Robert Irvine)
    limes, chopped fresh parsley leaves, chopped fresh chives and
    16 More
    limes, chopped fresh parsley leaves, chopped fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, head iceberg lettuce , core removed, spines of leaves removed, rinsed and dried with a salad spinner, and torn into bite-sized pieces, fresh spinach , soaked several times to remove grit, tough stems removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, thinly sliced and slices quartered, stalks celery , scrubbed and sliced, garlic chives, white and tender green parts only, chopped, english cucumbers, peeled and sliced, fresh frozen peas, blanched, drained and allowed to cool, fresh frozen corn (preferably shoe-peg), blanched, drained, and allowed to cool or 3 ears husked sweet corn, boiled for 15 minutes in salt water, cooled and cut from cob, pineapple chunks in juice, drained, dried cranberries, grape tomatoes, halved, ripe tomatoes, cut into wedges
    20 min, 19 ingredients
  • Pompidou Potato Leek Soup (Robert Irvine) Pompidou Potato Leek Soup (Robert Irvine)
    potatoes, peeled and cut into large pieces and
    10 More
    potatoes, peeled and cut into large pieces, leeks, whites only , soaked in salt water to remove grit, stalks celery, roughly chopped, onion, peeled and quartered, bay leaf, chicken stock, all-purpose flour, melted butter, heavy cream, chopped fresh thyme leaves, salt and pepper
    55 min, 11 ingredients
  • Romaine Salad with Carpaccio of Tomato and Cucumber (Robert Irvine) Romaine Salad with Carpaccio of Tomato and Cucumber (Robert Irvine)
    ketchup, mayonnaise, rice vinegar and
    9 More
    ketchup, mayonnaise, rice vinegar, lemon , zest grated and juiced, minced chives, minced parsley leaves, salt and freshly ground black pepper, ripe yet firm fresh tomato, very thinly sliced with a mandoline, english cucumber, peeled and very thinly sliced with a mandoline, mixed greens (organic mesclun mix such as arugula , mache, chicory, sorrel) soaked in salt water to remove grit, thoroughly rinsed, dried in a salad spinner, and shredded into 1/4-inch wide pieces, heart romaine, separated into individual leaves, shaved red onion
    25 min, 12 ingredients
  • Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing (Robert Irvine) Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing (Robert Irvine)
    raspberry vinegar, shallot, quartered, ground black pepper and
    18 More
    raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons
    35 min, 21 ingredients
  • Salad of The Greens with Fennel, Mint and Orange (Robert Irvine) Salad of The Greens with Fennel, Mint and Orange (Robert Irvine)
    lime, apple cider vinegar, mint, stripped from stems and
    16 More
    lime, apple cider vinegar, mint, stripped from stems, dijon mustard, chopped garlic chives, honey, salt, ground black pepper, olive oil, head fennel, separated, dried tips removed, white mushrooms (about 4 oz), cleaned, olive oil, salt, pepper, green beans, stem ends removed and cut into 1 1/2-inch pieces, heads romaine lettuce, soaked to remove grit, spines removed and dried in a salad spinner, oranges, peeled, cut into bite size pieces, cucumbers, peeled , cut into quarters lengthwise, seeds removed and cut into 1/4-inch slices, mint, stripped from stems , chiffonnade
    30 min, 19 ingredients
  • Smoked Turkey and Greens (Robert Irvine) Smoked Turkey and Greens (Robert Irvine)
    smoked turkey legs, freshly ground black pepper and
    7 More
    smoked turkey legs, freshly ground black pepper, grapeseed oil, garlic, lightly crushed with the side of a knife blade and minced, crushed red pepper, head cabbage , shredded in a food processor, collard greens, cleaned, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, salt
    1 hour 45 min, 9 ingredients
  • Watercress Salad with Papaya and Lemon Dressing (Robert Irvine) Watercress Salad with Papaya and Lemon Dressing (Robert Irvine)
    fresh lemon and
    10 More
    fresh lemon, papaya, peeled, sliced , and seeds removed and reserved, dijon mustard, rice wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, mixed fresh watercress and greens , soaked in salt water to remove grit, rinsed and dried in a salad spinner, english cucumbers, peeled , quartered lengthwise, seeds removed and sliced into 1/4-inch thick slices, tomatoes, halved, papaya, peeled , shredded into strings and cut into bite-sized lengths
    32 min, 11 ingredients
  • Watermelon Salad (Robert Irvine) Watermelon Salad (Robert Irvine)
    champagne vinegar, lemon juice and
    8 More
    champagne vinegar, lemon juice, chopped fresh mint leaves , from about 3 or 4 sprigs, salt, freshly ground black pepper, grapeseed oil, head arugula, soaked to remove all grit, stiff spines of leaves removed, dried in a salad spinner, and torn into bite-sized pieces, red onion, sliced thin, seedless watermelon , such as crimson sweet (or your choice, as long as the seeds are removed) cut into 1-inch cubes or into 1-inch spheres with a melon baller, feta cheese, cubed
    20 min, 10 ingredients
  • Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine) Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine)
    dried shiitake mushrooms, hazelnut oil, walnut oil and
    8 More
    dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated
    25 min, 11 ingredients
  • Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine) Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine)
    whole head garlic, olive oil , plus 2 tbsp extra-virgin and
    37 More
    whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish
    3 hour 30 min, 39 ingredients
  • Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer (Robert Irvine) Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer (Robert Irvine)
    grapeseed oil, white onion, diced and
    13 More
    grapeseed oil, white onion, diced, bavarian style beer (recommended : hefeweizen), broccoli (about 6 large stalks), broken into florets, plus stalks trimmed, peeled and into disks, salt and freshly ground black pepper, ground nutmeg, low-sodium chicken stock, heavy cream, shredded cheddar, cream cheese, ef = http://www.foodterms.com/encyclopedia/cream-cheese/index.html class= crosslink debug= 469 481 >cream cheese softened, hard-boiled eggs , peeled while warm and diced, bacon, fried, drained and crumbled (recommended : nueske s applewood smoked bacon), wheat bread, shredded cheddar
    53 min, 15 ingredients




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