5088 bacon flour Recipes

bacon, diced, fresh mushrooms, sliced, butter or 1 -2 tbsp margarine, softened, flour tortillas, shredded colby-monterey jack cheese, tomato, chopped, ripe avocado, peeled and sliced, sour cream (optional), salsa (optional)

bacon , rashers trimmed of fat and rind, leek, sliced, zucchini, grated, carrots, peeled and grated, reduced-fat tasty cheese, grated, self-raising flour , sifted, eggs, lightly beaten, olive oil, dijon mustard, low-fat yogurt, natural, baby spinach leaves

flour tortillas, bacon, eggs, monterey jack pepper cheese, shredded, black beans, rinsed

flour tortillas, hass avocadoes, fresh lemon juice, salt and pepper, bacon, eggs, monterey jack pepper cheese, shredded (about 2 cups), black beans, rinsed

flour (about 1 cup), yellow cornmeal, shredded sharp cheddar cheese, tb sugar, baking powder, baking soda, ground cumin, salt, center-cut bacon slices,cooked,drained and crumbled, jalapeno pepper,seeded and minced, low-fat buttermilk, canola oil, lg. egg,lightly beaten

flour, milk, butter, melted, eggs, cooked bacon, crumbled, cheddar cheese, grated

bacon, shredded extra-sharp cheddar cheese, divided, uncooked elbow macaroni, margarine, flour, milk, salt (to taste), ground black pepper (to taste)

bacon fat, whole wheat flour, whole milk, eggs, garlic powder, sea salt, cold water

bacon, frozen chopped spinach, thawed, squeezed dry, cream cheese, room temperature, mayonnaise, salt, pepper, chopped green onion, flour tortillas

bacon, refrigerated crescent dinner rolls, tomatoes, sliced, colby or 6 slices cheddar cheese, eggs, separated, sour cream, flour, salt, pepper, paprika

bacon, crescent rolls, tomatoes sliced, cheddar cheese, eggs seperated, sour cream, flour

bacon, onion chopped, mustard powder, pepper, chicken broth 14 oz, flour, half-and-half, shredded cheddar cheese, paprika

bacon strips, diced, fresh mushrooms, sliced, butter, softened, flour tortillas (8 inches), shredded colby-monterey jack cheese, tomato, chopped, ripe avocado, peeled and sliced, sour cream and salsa, optional

bacon, vegetable oil , as needed, yellow cornmeal , preferably stone-ground, all-purpose flour, sugar, baking soda, salt, well-shaken buttermilk, egg, beaten

bacon slices, vegetable oil (48 fl oz), yellow cornmeal (not stone-ground), all-purpose flour, baking powder, salt, black pepper, egg, whole milk, scallions, thinly sliced (3/4 cup)

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

flour, baking powder, salt, shortening, milk, cheddar cheese, shredded, green onions, finely chopped, bacon , cooked crisp and crumbled

sliced bacon, flour, sugar, ground nutmeg, unpeeled green apples, cored and sliced