30308 bacon estate Recipes

bacon, chopped, mayonnaise, dijon-style mustard, homemade-type white bread, crusts removed, thick large tomato slices

bacon slices, fusilli, ears corn , kernels cut from cob, zucchini, coarsely chopped (1/2-inch pieces), basil pesto, grated parmigiano-reggiano

bacon slices, chopped, onions, chopped, mushrooms, sliced, chopped garlic, dried oregano, dry red wine, beans (preferably a variety, such as kidney, black and small white), drained, diced tomatoes in juice, penne pasta, freshly cooked, grated parmesan cheese

scleaned medium squid, bacon (about 5 slices), cut crosswise into 1-inch pieces, chopped scallions, dried hot red-pepper flakes

bacon slices, chopped, extra-virgin olive oil, honey, divided, chopped pitted dates, sliced red onion, sherry wine vinegar, head of frisee , torn (about 4 cups), soft fresh goat cheese (about 1/2 of 5-oz log), crumbled, walnut halves

bacon slices, garlic clove, extra-virgin olive oil, sour cream, fresh lemon juice, brown or white sugar, baby spinach, coarsely grated parmesan (1 oz)

bacon slices, chopped, frozen chopped onions, boiling potato, peeled and cut into 1/4-inch pieces, all-purpose flour, whole milk, frozen mixed vegetables, fresh thyme or 1/4 tsp dried thyme, crumbled, salt, black pepper, sea scallops , tough muscles removed if attached

bacon, chopped, fresh corn kernels (cut from 6 to 8 ears), chopped fresh fennel bulb, diced yellow zucchini or crookneck squash (about 2), cubes peeled russet potatoes, more) low-salt chicken broth, whipping cream, cayenne pepper, chopped fresh chives

bacon, coarsely chopped, russet potato, peeled , cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, more) hot pepper sauce

bacon, onion, chopped fine (about 1/2 cup), white and pale green parts of 1 large leek, chopped fine and washed well (about 1 cup), garlic clove, minced, bay leaf, butternut squash, seeded, peeled , and cut into 1-inch pieces (about 3 cups), granny smith or other tart apple, low-salt chicken broth, water plus additional for thinning soup, sour cream or creme fraiche, sour cream or creme fraiche, chopped unpeeled apple

tender dandelion greens , tough stems removed, bacon slices, chopped shallot, cider vinegar, salt, black pepper

sliced applewood-smoked bacon , cut crosswise into 1/2 pieces, chopped celery, chopped shallots, garlic cloves, chopped, cooked (or three 10-oz bags frozen, thawed ) spinach, squeezed dry, finely chopped, creme fraiche or sour cream, coarse fresh breadcrumbs made from day-old white bread, chopped scallions, chopped fresh sage, chopped fresh thyme, nutmeg, preferably freshly grated, kosher salt and freshly ground black pepper, eggs, whisked to blend, kosher salt and freshly ground black pepper, olive oil, chopped fresh thyme

butter, garlic cloves, chopped, fresh breadcrumbs made from crustless french bread, chopped fresh parsley (from 2 to 3 large bunches), center-cut beef tenderloin roasts, bacon slices (about 1 1/2 lb), canola oil

bacon (about 8 slices), chopped, two 6 1/2-oz cans minced clams, cream cheese, softened, sour cream, chopped red bell pepper, scallions, chopped fine, chopped fresh basil leaves, drained bottled horseradish, fresh lemon juice , or to taste, worcestershire sauce, tabasco to taste, accompaniment:pita toasts or potato chips

russet (baking) potato, cooked lean bacon, crumbled fine, chopped fresh chives or green part of scallion, olive oil, sour cream as an accompaniment if desired

bacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)

bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)

romaine lettuce head , torn into bite-size pieces, bacon slices, cooked, crumbled, crumbled blue cheese (about 2 oz), freshly grated parmesan (about 2 oz), olive oil, vegetable oil, fresh lemon juice, garlic cloves, worcestershire sauce makes about 1 cup, garlic croutons, butter, olive oil, garlic cloves, pressed, french bread slices, cut into 3/4-inch cubes