1910 bacon dressing Recipes

bacon, cooked, apple cider vinegar, lemon juice, sugar, black pepper

bacon - thick sliced is best, onion-diced, dry mustard, grainy dijon mustard, salt, freshly ground pepper, olive oil, apple cider vinegar, balsamic vinegar, juice of 1 lemon (2-3 tbsp), garlic - minced, honey, mayonnaise, equipment needed, skillet, bowls, whisk , slotted spoon, 1 naked salad needing awesomely homemade hot bacon salad dressing

bacon, chopped onions, sugar, white vinegar, water, miracle whip

bacon, eggs, well beaten, vinegar, water, white sugar, salt, green beans

bacon, cut into small pieces, red onion, sliced, mushroom, sliced, shrimp (cleaned and peeled ), pine nuts, hard-boiled eggs, sliced, baby spinach, red wine vinegar, salt and pepper

bacon, finely chopped, apple cider vinegar, sugar, salt and pepper, lettuce , torn in bite-sized pieces

bacon , crisp and chopped, egg, well beaten, flour, milk, vinegar, sugar, salt, salad greens (lettuce, endive, spinach or dandelion), chopped onion (optional)

bacon , cooked until crisp & then crumbled, red onion (finely chopped ), cornstarch, apple juice, cider vinegar, honey, hard-boiled egg, chopped coarsely, salt & pepper (to taste), olive oil, fresh baby spinach (1/2 6oz. package), sliced fresh button mushroom (to taste)

bacon, chopped, balsamic vinegar, dijon mustard, salt , to taste, black pepper, fresh, ground , to taste, fresh spinach, washed and chilled, red onion, thinly sliced (optional), eggs, hard boiled & chopped, crouton

bacon, sugar, salt, cornstarch (or 2 tbsp flour), egg beaten, vinegar, water

bacon slices, red wine vinegar, orange juice, honey, salt, pepper

head or large bunch loose leaf lettuce, bacon, cucumber peeled and chopped, green onions roots trimmed off then chopped including green tops, white vinegar, sugar, fine ground black pepper

torn bite-size pieces crusty country-style bread (about 1/2 lb), bacon slices, chopped, unsalted butter, onions, chopped, celery ribs, chopped, fresh rosemary leaves, minced, fresh chestnuts*, shelled and peeled and chopped coarse or 3/4 lb vacuum-packed whole chestnuts*, chopped coarse (about 2 cups), fresh flat-leafed parsley leaves, washed , spun dry, and minced, cupsturkey giblet stock or chicken broth

bacon, chopped, shallots, finely diced, tomatoes, skinned, diced, grainy honey mustard (or mix a little honey with grainy mustard), extra virgin olive oil, lemon juice, chives, snipped, salt, fresh ground black pepper, avocados, peeled, sliced in half

bacon, cooked and crumbled, butter or margarine, cubed, celery seed, cider vinegar, cornstarch, dry mustard, eggs, lightly beaten, hard boiled eggs, sliced, milk, salt, sugar, torn , fresh baby spinach

torn fresh spinach, bacon strips, diced, chopped red onion, brown sugar, cider vinegar, salt, ground mustard, celery seed, pepper, cornstarch, cold water