39275 bacon dough truffles Recipes

butter, softened to room temperature, brown sugar, condensed milk, maple syrup, flour, salt, candied bacon, chopped, dark dipping chocolate

dark brown sugar, salt, honey-roasted peanuts, thick bacon slices, cooked and divided, creamy peanut butter, bittersweet chocolate, chopped

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

bacon, diced (1/2 - 1 lb), frozen bread dough, thawed, oil, divided, shredded mozzarella cheese, ranch dressing mix

bacon strips, toasted chopped almonds, chopped dates, butter, melted, sheets phyllo dough (14 inches x 9 inches), sugar, maple syrup, water, bourbon, grated orange peel

bacon grease, unpopped popcorn kernels, seasoned salt , or to taste, bacon bits (optional), shredded cheddar cheese (optional)

bacon, cooked and crumbled, canola oil or 1 tbsp bacon fat, onion, finely chopped, minced garlic, cream cheese, softened, sour cream, prepared horseradish, stone ground mustard, fresh ground pepper, salt

bacon , fried crisp, onion, chopped, potatoes, cubed, water, cream of chicken soup, milk, carton sour cream, salt, pepper, fresh parsley, chopped, bacon fat

dozen eggs, heavy cream, grated white cheddar cheese, drizzle of truffle oil, salt and white pepper, sea scallops, cleaned, butter, crispy bacon, white truffle

bacon , julienned (about 10 slices), chopped onions, chopped celery, diced carrot, salt, cayenne pepper, bay leaves, white truffle flour, sliced assorted exotic mushrooms, chicken stock, extra black truffle juice, diced white potatoes, half and half, chopped fresh parsley, plus extra for garnish, tabasco pepper sauce, worcestershire sauce, drizzle of truffle oil, parmesan cheese tuiles, shaved black truffles

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

bacon, cut into small pieces (easily done with kitchen shears!), turnip greens (i use sylvia s seasoned ), italian refrigerated bread dough

bacon, tomato, chopped, onion, chopped, shredded swiss cheese, mayonnaise, dried basil, refrigerated buttermilk biscuit dough

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

bacon or 5 slices turkey , crispy, cream cheese with chives and onions, horseradish cream (from jar), milk, eggs, shredded swiss cheese, chopped green onions (white and green parts ), pillsbury golden layers refrigerated biscuits

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper