499 bacon chicken salad Recipes

cream cheese, softened, mayonnaise, garlic powder, divided, boneless skinless chicken breasts, cubed, sweet yellow pepper, chopped, green pepper, chopped, red onion, halved and sliced, salt, olive oil, whole pita breads, warmed, fresh arugula or baby spinach, mandarin oranges, drained, bacon strips, cooked and crumbled, shredded cheddar cheese

cooked chicken breasts, cooked bacon, hard-boiled eggs, green onion, carrot, red cabbage, celery, black olives, sweet pickle relish, dill pickle relish, prepared mustard, mayonnaise, salt and pepper

whole chicken breasts, poached and cut into bite size pieces, sweet red pepper , julienned, head of broccoli, cut in florets, thick slab bacon , cooked crisp and crumbled, sour cream, mayonnaise, dijon mustard, raspberry vinegar, fresh dill, finely chopped, salt and pepper

mayonnaise, sour cream, blue cheese, crumbles, fresh ground black pepper, shredded romaine lettuce, chopped cooked chicken, center-cut bacon , slices cooked crisp and crumbled, chopped celery, grape tomatoes, cut in half, salt & freshly ground black pepper, whole wheat pita bread, cut in half

olive oil, boneless skinless chicken breast, mrs. dash garlic and herb seasoning, to taste, j &d peppered bacon salt, to taste, baby romaine lettuce, red & green, cleaned & torn into pieces, shredded carrot, cremini mushrooms, cleaned & sliced, grape tomatoes, cleaned & cut in half, pickled onions or 3 -4 red onions, slices, monterey jack pepper cheese, shredded, balsamic vinaigrette, homemade best

romaine lettuce hearts or 1 (10 oz) package mixed salad greens, fresh baby spinach, green onions, thinly sliced, cooked bacon, strips warmed and crumbled (ready-to-serve ), mandarin oranges, frozen diced cooked chicken, thawed, shredded mozzarella cheese, almonds, ranch salad dressing, shredded parmesan cheese (optional)

hearts of romaine salad mix, fresh baby spinach, green onions, thinly sliced, ready-to-serve fully cooked bacon strips, warmed and crumbled, mandarin oranges, frozen diced cooked chicken, thawed, shredded mozzarella cheese, almonds, ranch salad dressing, shredded parmesan cheese , optional

mayonnaise (not salad dressing), barbecue sauce, chopped onions, lemon juice, pepper, torn salad greens, tomatoes, chopped, boneless skinless chicken breasts, cooked & cubed, bacon, cooked & crumbled, hard-boiled eggs, sliced

skinless, boneless chicken breast halves - cut into bite size pieces, balsamic vinegar, olive oil, white sugar, water, mixed salad greens, hard-cooked egg, black olives, green olives, radishes, crisp cooked bacon, crumbled

mayonnaise, barbecue sauce, chopped onions, lemon juice, pepper, lettuce , bite-size, tomatoes, seeded & chopped, chicken breast, cooked, bite-size chunks, bacon, cooked & crumbled, hard-cooked eggs, coarsely chopped

mayonnaise, barbecue sauce, chopped onion, lemon juice, pepper, torn salad greens, tomatoes, chopped, boneless skinless chicken breasts, cooked and cubed, bacon strips, cooked and crumbled, hard-cooked eggs, sliced

bacon, chicken breasts bite size pieces, all-purpose flour, ranch dry salad dressing mix, whole milk, noodles, parmesan cheese shredded

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chicken breasts, bacon, cooked and crumbled, green onions, sliced, stalk celery, finely chopped, water chestnut, chopped, mayonnaise, freshley grated ginger, drops worcestershire sauce, fresh parsley, chopped, white pepper

bacon, chopped pecans, torn romaine, chopped apple, shredded rotisserie chicken, red onion thinly sliced, crumbled blue cheese, dressing, buttermilk, crumbled blue cheese, sour cream, mayonnaise, dijon mustard, lemon juice, garlic chopped, freshly ground black pepper

bacon (1/2 lb), cut into 1/4-inch-wide strips, chicken broth or reserved potato cooking water, chopped flat-leaf parsley , plus more for garnish, if desired, cider vinegar, divided use, freshly ground black pepper , or to taste, onion, chopped, salt , or to taste, diameter ) red boiling potatoes, peeled if desired, sugar

broccoli, bacon, diced, cashews, whole, sugar, cider vinegar, chicken, cooked , bite size pieces, red onion, cut coarsely, salad dressing

torn salad greens, tomatoes, chopped, chicken, cooked and cubed, ( i cheat and use rotisserie chicken from the store), bacon strips, cooked and crumbled, hard boiled eggs, sliced, bbq dressing, mayonnaise, bbq sauce, your favorite, chopped onion, lemon juice, pepper