247470 bacon cheese topped chili bagels Recipes

bacon, potatoes, peeled and diced, onion, diced, skinless, boneless chicken breast halves - diced, chicken broth, poultry seasoning, salt and pepper to taste, whole kernel corn, drained and rinsed, half-and-half, biscuit mix, milk

bacon strips, eggs, milk, water, salt and pepper to taste, diced onion, potatoes, peeled and chopped, butter, corn or flour tortilla

bacon, chopped, baby bok choy, olive oil, red onion, chopped, red pepper flakes, minced garlic, salt to taste

bacon, baked beans, onion, diced, yellow mustard, ketchup, brown sugar, granny smith apple - peeled, cored and diced

bacon, butter, onion, sliced thin, garlic, minced, fresh mushrooms, sliced, white wine, chicken stock, oysters, drained and cut into thirds

bacon, minced, fresh sugar snap peas, balsamic vinegar, turbinado sugar , such as sugar in the raw, salt and pepper to taste

bacon, onion, olive oil, stalks celery, tomatoes, water, beans, butter, self raising flour, dried herbs, milk

bacon, chopped, onion, chopped, eggs, beaten to blend, russet potatoes, peeled and grated, grated sharp cheddar, pepper

bacon slices, russet potatoes, peeled, quartered, buttermilk, butter, chopped fresh chives or green onions

bacon , very smokey local is better, onion, chopped, garlic clove, minced, potatoes, diced, water, chicken bouillon cubes, flour, evaporated 2% milk

bacon slices, all-purpose flour, sugar, baking powder, baking soda, salt, well-shaken buttermilk, egg, picked-over blackberries, pure maple syrup, garnish: 1/2 cup blackberries

bacon slices, mayonnaise, chopped fresh chives, chopped fresh dill, firm-ripe california avocado (8 to 10 oz), fresh lemon juice, whole-grain bread, toasted, radish sprouts

bacon slices (about 3/4 lb), mayonnaise, dijon mustard, fresh lemon juice, honey, cantaloupe, soft lettuce leaves such as boston or bibb, crusty bread

bacon slices, vegetable oil (48 fl oz), yellow cornmeal (not stone-ground), all-purpose flour, baking powder, salt, black pepper, egg, whole milk, scallions, thinly sliced (3/4 cup)

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish