210088 bacon cheese stuffed tex Recipes

mushrooms, remove the stems, low-fat cream cheese , bring to room temperature, bacon, chopped, onion, finely chopped, garlic, crushed, black pepper , i prefer the cracked

apple-smoked bacon, ground chuck, worcestershire sauce, onion soup mix, panko breadcrumbs, coarse black pepper, beef stock, fresh mozzarella cheese balls

pumpkin , 2 . 5 to 3 lb (preferably a sugar ), salt & freshly ground black pepper, bread , stale and cut into half-inch, fresh garlic clove, chopped (2-4 or to taste), gruyere cheese, cut into half-inch pieces (can also be emmenthal , cheddar or a combination of all), bacon , cooked until crisp, drained and chopped, chives (fresh is best, not dried !!) or 1/4 cup scallion, chopped (fresh is best, not dried!!), fresh thyme, minced, heavy cream, freshly grated nutmeg

ground beef, shredded cheddar cheese, onion, diced, crisp cooked bacon, crumbled, spike seasoning (or seasoned salt), beer

mozzarella string cheese, boneless skinless chicken breasts, dried sage, salt, pepper, bacon

low-fat cream cheese, turkey bacon , medium, mushrooms, onion

pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon

ground beef, a-1 steak sauce, divided, amercan cheese, hamburger buns, lettuce leaves, oscar mayer bacon, cooked and broken in half

cream cheese, softened, bacon, fried and crumbled ; reserve fat, mushrooms, stems removed, mushroom stems, finely chopped, onion, finely chopped, minced garlic

chopped, crisp cooked bacon, lg onion diced, cheddar cheese - shredded, ground beef, spike (or seasoned salt), beer

baking potatoes, butter, cubed, sour cream, shredded cheddar cheese, bacon strips, cooked and crumbled, green onions, sliced

chopped green onions, cream cheese, softened, fresh mushrooms, stems removed, sliced bacon, cut in half

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

bacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water

ground beef, garlic clove, minced, hot sauce (recommended ( frank s red hot), salt , to taste, ground black pepper , to taste, bacon, diced, onion, chopped, sharp cheddar cheese, grated, hamburger buns, lettuce, garnish, tomato, garnish, pickle, garnish

jalapenos , cut in half lengthwise with seeds and membranes removed, bacon, each cut in half, cream cheese, at room temperature, shredded monterrey jack cheese, chopped fresh cilantro, tps. garlic powder, tps. salt

ground beef, cheddar cheese, chopped onion, pork bacon, salt, beer

bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil