122 bacon caesar Recipes

reduced-fat bacon, diced, minced garlic, shallots, chopped, penne pasta, cooked, baby spinach leaves, low fat tasty cheese, grated, ww caesar salad dressing, lemons, cut into wedges (optional)

new potatoes, peeled, dry white wine, chicken broth, parsley, minced, green onion, sliced thin, blue cheese, crumbled, creamy caesar salad dressing, bacon, fried and crumbled, salt and pepper

head romaine lettuce, cooked bacon , crisp and diced, shredded parmesan cheese , to taste, crouton , to taste, olive oil, egg, lemon , juice of, lemon , zest of, dijon mustard, worcestershire sauce , couple of drops, tabasco sauce , couple of drops, sugar, garlic cloves, minced, black pepper

applewood-smoked bacon (about 3/4 lb.), mayonnaise, shredded parmesan cheese, fresh lemon juice, dijon mustard, garlic clove, drained canned anchovy fillet, salt, fresh ground black pepper, worcestershire sauce, crusty bread , large like sweet batard, ripe tomatoes, sliced, coarse sea salt, romaine lettuce leaves

heads romaine lettuce, cut into bite-size pieces, mild onion, sliced in thin rings, bacon, fried crispy and crumbled, garlic cloves, minced, anchovy paste, salt, pepper, lemon juice, olive oil, worcestershire sauce, parmesan cheese, grated, bread, cut in cubes, olive oil, garlic salt

egg yolk, garlic cloves, peeled, dijon mustard, fresh lemon juice, red wine vinegar, worcestershire sauce, extra virgin olive oil, anchovy fillet, chopped (optional), kosher salt , to taste, black pepper , to taste, head romaine lettuce, cut up, crouton, parmesan cheese, shredded, bacon, crumbled (optional)

blue cheese, garlic cloves, crushed, worcestershire sauce, salt, pepper, freshly ground, dijon mustard, egg, lemon juice, vinegar, grated parmesan cheese, olive oil, vegetable oil, head romaine lettuce, parmesan cheese, grated, bacon , cooked until crisp, crouton , home made

head romaine lettuce (about 10-12 oz), crusty french bread, cut into 3/4 inch dice (about 1 cup), bacon, garlic clove, peeled and finely minced, ground mustard , seed, anchovies , filets mashed, raw egg yolk, high quality olive oil, light-tasting vegetable oil, lemon juice, white wine vinegar, parmigiano-reggiano cheese, finely grated, freshly ground black pepper

cos lettuce, eggs, capers packed in salt, fresh parmesan cheese, imitation bacon (soy bacon), bread, whole egg mayonnaise, lemon juice, dill, black pepper, olive oil flavored cooking spray

garlic salt, uncooked quick-cooking grits, chopped red onion, butter, divided, eggs, frozen chopped spinach, thawed and drained, shredded parmesan cheese, bottled creamy caesar dressing, bacon bits, freshly ground pepper, coarsely crushed garlic-flavored croutons

thick-cut bacon, freshly grated parmigiano-reggiano cheese, all-purpose flour, anchovy fillets, rinsed and minced, garlic, finely grated, fresh lemon juice, extra-virgin olive oil, plus more for drizzling, worcestershire sauce, heirloom tomatoes , sliced crosswise about 1/2 inch thick, flaky sea salt and freshly ground pepper, watercress or baby arugula, for topping

head of romaine lettuce, parmesan cheese, bleu cheese, crumbled, bacon, fried and crumbled, croutons, dressing, garlic, halved, dry mustard, salt, pepper, worcestershire sauce, wine vinegar or lemon juice, salad oil, egg coddled

fresh green beans, olive oil, cider vinegar, dried onion flakes, salt, garlic powder, pepper, bacon , crisp and crumbled, breadcrumbs, grated parmesan cheese, melted butter

romaine lettuce hearts , sliced in half lengthwise, ends only slightly trimmed, your favourite olive oil (i like to use a garlic enfused oil), your favourite caesar dressing , or homemade, (i use renee s), capers, freshly craked black pepper , freshly grated parmesan cheese (please, not the stuff out of a shaker!), and real bacon bits to top.

extra virgin olive oil, fresh lemon juice (about half to 1 medium lemon), garlic cloves, crushed or minced, black pepper, freshly ground, apple cider vinegar, worcestershire sauce, shallots or 2 -4 green onions, finely chopped, bacon, cooked and chopped, egg yolk, dijon mustard, fresh parmesan cheese, grated, head romaine lettuce, washed, dried and chilled, crouton, parmesan cheese, freshly grated, to garnish, fresh ground black pepper, to garnish

applewood-smoked bacon (about 3/4 lb.), mayonnaise, shredded parmesan cheese, fresh lemon juice, dijon mustard, garlic clove, drained canned anchovy fillet, salt, freshly ground black pepper, worcestershire, crusty bread , like sweet batard, ripe red tomatoes, sliced, coarse sea salt, romaine lettuce leaves

white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce

anchovies, drained or 2 tsp. anchovy paste, garlic cloves, eggs , coddled, lemon juice, dry mustard, worchestershire sauce, tabasco sauce, olive oil, grated parmesan (fresh is best ), heads romaine lettuce, fresh mushrooms chopped, bacon , cooked crisp and crumbled, croutons (homemade are best)