1776 bacon butter chicken Recipes

chicken tenders, bacon, butter, chopped onion, chopped green bell pepper, chopped green onion, shredded monterey cheddar cheese, tony cachere s cajun seasoning (or a cajun seasoning of your choice)

whole chickens, bacon, butter, melted, salt, black pepper, paprika, thyme, old bay seasoning, pepperidge farm herb seasoned stuffing mix, bacon , cut into pieces, butter, diced celery, diced onion, minced garlic, salt, black pepper, poultry seasoning, chicken broth (i use 2cubes of chicken bouillon with 1-2cup. water), evaporated milk, egg, slightly beaten

butter, whole chicken, salt and pepper to taste, dried thyme, carrots, cut in chunks, paprika to taste, bacon, beef broth

chicken breast, bacon, salt, pepper, butter, mozzarella cheese

butter, melted, bone-in chicken breast halves, with skin, seasoning salt, garlic, crushed, thick slices bacon, mushrooms, halved, heavy cream

butter, bacon, finely diced (canadian or british bacon), chicken, cubed

bacon, butter, olive oil, chicken breasts, boneless and skinless, onion, chopped, garlic cloves, minced, salt, pepper, shredded cheddar cheese or 1 1/2 cups colby cheese, shredded cheese cheese or 1 1/2 cups plain cheese

bacon, butter, olive oil, boneless skinless chicken breasts, chopped onion, minced garlic, pepper, chopped parsley (optional), shredded cheddar cheese

bacon, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, bay leaf, tomatoes, chopped, chicken broth, fresh butter beans or 4 cups frozen butter beans, thawed, chopped fresh parsley, salt, pepper, worcestershire sauce, hot sauce (i use tabasco)

button mushrooms, chopped fine, shallot, chopped fine, garlic cloves, chopped fine, butter, chicken thighs (large), bacon

bacon, diced, chicken stock, butter, onion, diced, garlic, minced, arborio rice, butter, grated parmesan cheese, salt and black pepper to taste

bacon, butter, onion, sliced thin, garlic, minced, fresh mushrooms, sliced, white wine, chicken stock, oysters, drained and cut into thirds

potatoes, vegetable oil, kosher salt, sweet onion, celery ribs, bacon, butter, chicken broth, beer, green onions, flour, water, sour cream, divided, sharp cheddar cheese

bacon, butter , as needed, chicken breast halves, cut into 2-inch chunks, flour, salt, pepper, red potatoes, cut into chunks, garlic cloves, minced, onion, chopped, dried thyme, chicken broth, fresh parsley, chopped (optional), dry white wine

boneless skinless chicken breast halves, cartons chive & onion cream cheese, bacon, butter, salt

chicken , poached until tender and cooled (about 4 lbs), chicken broth, shallots or 1 small onion, finely chopped, ground allspice, butter, bacon, salt and pepper, clarified butter

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

bacon, chopped, leeks, sliced, garlic cloves, chopped, bacon, bones, chicken stock, butter beans, drained and rinsed, self-raising flour , sifted, fennel seeds, toasted, olive oil, warm water