16 bacon brochettes Recipes

bacon, thinly sliced (or jamon), prawns, peeled (medium to large uncooked , headless), black pepper, freshly ground to taste, olive oil, lemons, quartered

boneless skinless chicken breast, olive oil or 2 tbsp vegetable oil, worcestershire sauce, soy sauce, wine vinegar, garlic, minced, pepper, mushrooms, lemon juice, salt, bacon, cut in thirds, green onions, cut in thirds

shrimp - peeled, deveined and butterflied, monterey jack cheese, sliced, fresh jalapeno peppers, seeded and julienned, bacon, cut into thirds

unpeeled large, fresh shrimp, grouper fillet, cut into 1 inch pieces, sea scallops, bacon, quartered, sized frsh mushroom caps, green pepper, seeded and cut into 1 inch pieces, hot cooked rice, butter, melted, pineapple juice, lemon juice, dijon mustard, ground ginger, fresh ground pepper , to taste

fresh scallops (or frozen ), water chestnuts (about 12), bacon, each cut into 4 pieces and partially fried, green pepper, cut into chunks, firm medium tomatoes, cut into wedges or 8 cherry tomatoes, soy sauce, brown sugar, garlic powder

shrimp, bacon, cut in half, fresh jalapenos, monterey jack cheese, thick, paprika, cayenne pepper, ground black pepper, butter, white wine, wooden skewer , soaked in water

shrimp, bacon, cut in half, fresh jalapeno, monterey jack cheese, thick, paprika, cayenne pepper, fresh ground black pepper, butter, white wine, wooden skewer , soaked in water

bacon, oysters, shucked, toast, skewer (if using bamboo skewers , soak for an hour before using)

bacon, cut in half, dozen oysters, raw, egg, milk, salt and pepper, to taste, flour, oil (for deep frying), toast, cut into 4 quarters diagonally (optional), lemon wedge (optional)

fresh scallops, olive oil, lemon juice, dill seed, salt and pepper, to taste, bacon, lemon (to garnish )

shrimp, large, peeled and deveined, hot sauce, dijon mustard (creole best ), beer, light brown sugar, bacon , each cut in half crosswise, then cut each in half lengthwise (12 pieces total), tomatoes, lemon wedge

chicken livers (about 18), dried marjoram, dried thyme leaves, salt, fresh ground black pepper, button mushrooms, bacon , halved crosswise, butter, dry white wine

dozen fresh mushrooms, butter, bacon, dozen large shrimp, peeled and deveined, dozen shucked oysters, drained, all-purpose flour, sugar, salt, eggs, beaten, vegetable oil, milk, egg whites, vegetable oil, orange marmalade

butter, sweet apple , such as fuji, peeled, cored and chopped, apple cider vinegar, apple cider or unsweetened apple juice, olive oil, vegetable oil, applewood smoked bacon, chicken livers, separated, drained and patted dry, all-purpose flour, essence , recipe follows, freshly ground black pepper, baby spinach, stems removed, washed and spun dry, sliced shallot rings, goat cheese, crumbled