95 bacon bread rolls Recipes

oh boy.. bacon roll-ups, cream cheese w/chives, milk, mixed grain sandwich bread, bacon cut in halves, combine milk and cheese., stir to spreading consistency., spread about 2 tsp on each side of bread, thin cut in, bread in half (2 pieces)., roll bread and wrap with bacon., place on broiler pan ., bake at 350f for 30 minutes or until bacon browns., these freeze well ., thaw before cooking .

back bacon, per person, farmhouse bread, 1cm to 2cm thick, per person , or, crusty roll, per person, butter (optional), hp steak sauce (optional), worcestershire sauce (optional)

grated parmesan cheese, sesame seeds, dried basil, frozen roll dough (24 rolls), butter, melted, bacon bits, optional

bosc pear, thinly sliced, apple juice, bacon, rosemary focaccia bread , or other square rolls, split, blue cheese, crumbled

bacon, chopped, extra-sharp white cheddar, roughly grated, extra-sharp orange cheddar, roughly grated, roasted red bell peppers, chopped, mayonnaise, preferably homemade, sliced spicy ham (such as capicolla), chopped green onions, minced garlic, essence , recipe follows, salt and freshly ground black pepper, french bread rolls or pistolets, halved lengthwise, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.

lamb medallions, freshly minced garlic cloves, divided, hickory bacon salt, olive oil, seasoned bread crumbs, grated pecorino romano, bacon salt, chopped crimini mushrooms, by 15-inch sheet pan, saute pan, tongs, rubber spatula, lamb, bread crumbs and cheese

flat shepherd s bread , not whole wheat (from 14-oz package), thousand island dressing, crumbled cooked bacon (4 slices, cooked and crumbled ), sliced deli turkey, sliced muenster, shredded lettuce

eggs, hard boiled,cooled and peeled, celery, diced, crumbled bacon, diced scallion, bleu cheese salad dressing, lettuce, tomato, rolls or bread, of choice

mayonnaise, tarragon, minced, lemon juice, whole wheat tortillas (or whole wheat flat bread), romaine lettuce, shredded, tomatoes, chopped, bacon, cooked and drained, chicken breasts, cooked and sliced, blue cheese, crumbled (optional), craisins (optional)

lean bacon, chopped fine, chopped shallot, minced green bell pepper, dry white wine, a 28-oz can tomatoes including the juice, chopped, crumbled dried basil, six 1/2-lb flounder fillets, halved lengthwise and seasoned with saltand pepper, fine fresh bread crumbs, chopped fresh parsley leaves, olive oil

evoo, for drizzling, deli-cut good-quality smoky bacon, chopped, garlic, finely chopped, onion, finely chopped, organic ketchup, chicken stock, grade a maple syrup, grainy dijon mustard, worcestershire sauce, cider vinegar, coarse black pepper, butter, crisp apples , such as gala or honey crisp or golden delicious, sliced, red onion, quartered and thinly sliced, a little freshly grated nutmeg, poached chicken , pulled, hard rolls, split, grated white sharp cheddar, for topping, sliced dill or bread and butter pickles, for topping

unsalted butter, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, salt, freshly ground black pepper, minced garlic, minced fresh parsley leaves, canadian bacon or baked ham, trimmed and diced, links emeril s kicked up smoked sausage or 6 oz hot smoked sausage, chopped, eggs, whole milk, heavy cream, original essence or creole seasoning, cubes) stale french or italian bread, or rolls, grated gouda or fontina cheese (about 2 cups), fine dry bread crumbs, freshly grated parmesan, melted unsalted butter

aged cheddar cheese, onion , cut into thick slices, uncooked bacon, butter , for the rolls, hamburger buns with sesame seeds, halved, tomato ketchup or barbecue sauce, to serve, vine-ripened tomato, cornichons, arugula leaves, ground chuck, garlic cloves, crushed, red pepper flakes, chopped fresh italian parsley, dried oregano, egg, diced onion, fresh bread crumbs, dijon mustard

milk, prepared mustard, drops worcestershire sauce, soft bread crumbs, brown sugar, dried minced onion, salt, pepper, ground beef, deli ham, bacon strips, halved widthwise, pineapple tidbits, undrained

vegetable oil or bacon fat, beef boneless chuck, tip, water, tomatoes (with liquid ), onions, chopped, garlic, chopped, paprika, salt, instant beef bouillon, caraway seed, pepper, potatoes , cut into1 1/2-inch pieces, green bell peppers , cut into 1-inch pieces, french bread or rolls

milk, prepared mustard, drops worcestershire sauce, soft bread crumbs, brown sugar, dried minced onion, salt, pepper, ground beef, deli ham, bacon strips, halved widthwise, pineapple tidbits with juice