288606 bacon blue cheese stuffed chicken fix Recipes

bacon, skinless chicken breast fillet, frozen chopped spinach, thawed and squeezed dry, crumbled blue cheese, all-purpose flour, ground black pepper, salt, olive oil

dried apricots, chopped, parsley, chopped, garlic, minced, blue cheese, crumbled, boneless chicken breasts, halved, bacon, thyme

canola oil, shallots, peeled and sliced, boneless skinless chicken breast halves, salt, blue cheese, all-purpose flour, eggs, water, seasoned bread crumbs, frozen corn, milk, hidden valley original ranch dressing, butter, chopped pimiento

butter, softened and divided, blue cheese, crumbled, dried thyme, boneless skinless chicken breast halves, lemon juice, paprika, salt and pepper

crumbled blue cheese, reduced-fat sour cream, fresh lemon juice, freshly ground black pepper, skinless, boneless chicken breast halves, all-purpose flour, reduced-fat milk, egg, lightly beaten, panko (japanese breadcrumbs), butter, divided, chopped drained bottled roasted red bell peppers, water, worcestershire sauce, minced fresh garlic, hot sauce

bacon, red onion, chopped, orange juice, blue cheese crumbles, cream cheese, chopped pecans, divided, pitted dates

bacon, head cauliflower, yellow onion, garlic powder, thyme, bay leaves, leeks, carrot, mushrooms, chicken broth, half-and-half, blue cheese, pepper

blue cheese, honey, bacon strips, cooked and crumbled, assorted crackers

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

chicken breasts, chicken stock, white wine, pears, peeled and sliced, butter, minced garlic cloves (use more or less if you like ), heavy whipping cream, blue cheese (original recipe calls for 1/2 cup), salt and pepper

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

boneless skinless chicken breasts , 4 to 6 oz ea, crumbled blue cheese, bacon, cooked crispy and crumbled, green onions, very thinly sliced , including green parts, simply potatoes traditional mashed potatoes

white field mushroom cap , stemed, reduced-fat cream cheese, softened, green onions, chopped (just greens ), bacon , crisped & crumbled fine, crumbled reduced-fat blue cheese

boneless pork loin, kitchen twine, garlic salt, fresh ground black pepper, frozen spinach, thawed and drained, cream cheese, softened, crumbled blue cheese, dijon mustard, dried oregano, dried basil, ground black pepper, chopped green onion, bacon, cooked and crumbled, walnuts, chopped (optional)

crumbled blue cheese, reduced-fat sour cream, fresh lemon juice, fresh ground black pepper, boneless skinless chicken breasts, all-purpose flour, low-fat milk, egg, lightly beaten, panko breadcrumbs, butter, divided, roasted red peppers, finely chopped (drained from the bottle), water, worcestershire sauce, garlic, minced, hot sauce

vegetable oil, divided, chopped onion, divided, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, crumbled blue cheese, dijon mustard, skinned, boned chicken breast halves, pepper, dry white wine, dried thyme, low-salt chicken broth, dijon mustard

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

blue cheese softened, french bread lightly toasted, fresh apricots, fragrant honey