185017 bacon baked potato fix Recipes

baking potatoes, sliced bacon, diced, chopped red onion, chopped yellow onion, sour cream, milk, diced american cheese, shredded cheddar cheese, green onions , finely slices

baking potatoes, butter, divided, sliced bacon, diced, onion, finely chopped, milk, egg, salt, white pepper, shredded cheddar cheese

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired

baking potatoes, butter, sour cream, milk, chopped chives, shredded cheddar cheese, salt and pepper, shredded cheddar cheese , to top potato or paprika, to sprinkle on top

precooked ham (bone-in ), baking potatoes, sweet potatoes, butter

baked potatoes, chopped ham, shredded swiss cheese, milk, green onions, finely sliced, ground black pepper, butter , for mashing potatoes

potato , suitable for baking (about 4 es), mascarpone cheese, basil pesto, salt and pepper, to taste (optional), grated mozzarella cheese, pine nuts

potato , suitable for baking (about 4 es), rehydrated sun-dried tomato, mascarpone cheese, sun-dried tomato pesto, salt and pepper, to taste (optional), grated mozzarella cheese

baking potatoes, butter, yellow onion -- diced, flour, water, low sodium chicken base, instant potato flakes, dried basil, tabasco sauce, heavy cream, milk, salt -- to taste, white pepper -- to taste

butter, onion, finely chopped, carrot, minced, chicken broth, evaporated milk, flour, baking potatoes, baked and skinned, salt and pepper, cheddar cheese (i used the individually wrapped sandwich cheese)

baked potatoes, baked, extra virgin olive oil, mild italian sausage , cases removed, onion, finely chopped, garlic cloves, minced, italian herb seasoning, fennel seed, crushed, red pepper, diced, fresh italian parsley, salt, asiago cheese, shredded, egg

celery, sliced, chopped onion, butter, all-purpose flour, half-and-half, chopped fresh parsley, chicken bouillon cube, salt, pepper, baking potatoes, baked and cubed

baking potatoes (baked 1 hour at 375 degrees), alfredo sauce, cooked diced ham, frozen cut broccoli in cheese sauce, salsa, sour cream, guacamole, colby-monterey jack cheese (shredded ), chili with beans

bacon, baking potatoes, peeled and sliced thin, onion, chopped, green pepper, chopped, shredded cheddar cheese or sour cream (optional)

bacon, russet potatoes (about 8 oz each), extra-virgin olive oil, kosher salt and freshly ground pepper, cauliflower florets (from about 1 small head ), buttermilk, garlic, grated, white vinegar, hot paprika, plus more for topping, shredded sharp cheddar cheese, scallions, thinly sliced

baking potatoes (i prefer russets), sour cream, salt and pepper to taste, sliced green onion tops

baking potatoes, baked, peeled and cubed, butter, diced yellow onions, cornstarch, water, chicken bouillon granules , i use chicken soup base., potato flakes, basil, tabasco sauce, heavy cream, milk, salt and pepper, to taste

baking potatoes ., white pepper ., hot chili powder ., heaping tsp cumin ., heaping tsp oregano ., sour cream ., rainbow colored peppercorns freshly ground ., butter or less to your tatse (for those who are watching their weight lol)., sea salt to taste., bacon diced fine cooked until crisp the crisper the better ., enough chili to fill the potato boats 1/2 full., enough shredded habanero cheese or your favorite cheese to cover the top of the potato.