10 bacon and breakfast quesadillas Recipes

eggs, whipping cream (or use 18% cream), salt and pepper, green onions, finely chopped, bell pepper (red or green, seeded and finely chopped ), pickled jalapeno peppers, slices chopped (or to taste), butter (or to taste), ranch dressing (i use hidden valley ranch for this), prepared salsa, salt (optional), shredded cheddar cheese (you will need about 3 cups or to taste, or use a mexi-blend cheese), flour tortillas, bacon, cooked and crumbled, diced cooked ham

eggs, flour tortillas (8 inches), shredded fontina cheese, bacon, strips cooked and crumbled, green onion, thinly sliced, sour cream and salsa (optional)

eggs, flour tortillas, shredded fontina cheese, bacon strips, cooked and crumbled, green onion, thinly sliced, sour cream and salsa, optional

eggs, flour tortillas (8 inches), shredded fontina cheese, bacon strips, cooked and crumbled, green onion, thinly sliced, sour cream and salsa, optional

crisco butter flavor no-stick cooking spray, flour tortilla, southwestern flavored pasteurized refrigerated egg product , well shaken, cheddar cheese, ready to serve bacon, broken into 1/2-inch pieces, apricot low sugar preserves , or smucker s concord grape jelly

bacon, chopped green onions with tops, eggs, chopped tomatoes, flour tortillas, shredded pepper jack cheese, sour cream, salsa

green onion, thinly sliced, green bell pepper, chopped, tomato, seeded and chopped, egg substitute, nonfat milk, ground black pepper, chili powder, ground cumin, light mexican blend cheese, divided, bacon, crumbled (the center cut bacon is the lightest that i have found and very good), fat free tortillas (12 inch)

flour tortillas, shredded monterey jack cheese, canadian bacon , cut into strips, salsa