77945 backerbsensuppe soup fried little dumplings Recipes

chicken broth (i used jameson bouillon), frozen flat dumplings (or frozen noodles), carrots, cut into 1 inch chunks, mixed vegetables, drained, frozen mixed vegetables, frozen chopped spinach, light kidney beans, drained & rinsed (white beans could work too), poultry seasoning, salt & pepper

ricotta cheese, cream cheese, parmesan cheese, grated, nutmeg, salt and black pepper, wonton wrappers, extra virgin olive oil, lemon peel, grated, crushed red pepper flakes

cut up frying chicken, flour, fresh ground black pepper, cayenne, butter , plus a little oil, yellow onion, medium chop, garlic cloves, mashed, dried thyme, parsley, chopped, bay leaf , don tsp forget to remove, worcestershire sauce, liquid rose wine or 2 cups chicken stock or 2 cups beef stock or 2 cups water, if you must, julienned bell pepper, green and red (optional), cooked rice , for 4 servings

low-sodium chicken broth, thick-sliced ham, diced, dry sherry or chinese rice wine, sugar, ginger, peeled and thinly sliced, orange zest, kosher salt and freshly ground pepper, scallions, sliced, white and green parts separated, sliced button mushrooms, carrots, thinly sliced, napa cabbage leaves, thinly sliced, frozen chicken or vegetable dumplings or pot stickers, soy sauce, for drizzling (optional)

simply potatoes diced potatoes with onion, shredded cheddar cheese, cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup, dijon mustard, ham , thicker-cut (think deli style)

chopped corned beef, whole potatoes, peeled, cooked and grated, chopped mixed pepper, chopped red onion, chopped scallion, garlic clove, chopped (optional), chopped fresh parsley leaves, chopped fresh rosemary leaf, salt, fresh pepper, olive oil (for frying ), butter, all-purpose flour, milk, salt, freshly grated nutmeg

eggs, salt, soup stock, water, butter or 1 tsp margarine, very soft, flour

soup, skinless chicken breasts, chopped, chopped onion, chopped carrot, chopped celery, chopped sweet potato, parsnip, peeled and chopped, leek, washed and chopped, turnip, peeled and chopped, butter or 2 tbsp margarine, bay leaves, thyme, salt and pepper, chicken bouillon cubes, water, dumplings, plain flour, salt, baking powder, butter or 3 tbsp margarine, milk, tepid water, chopped fresh parsley (optional)

flat dumpling strips (such as anne s), dessert pie filling (if using dessert option)

broccoli florets, russet potato, peeled , cut into 1-inch pieces, more) vegetable broth, extra-virgin olive oil, fresh ricotta cheese, ball whole-milk mozzarella cheese, coarsely grated, olive oil (for frying ), cold water, egg yolk, salt, all purpose flour, divided

liver, milk, bacon, onion, little oil, knob butter, gravy, granules, water, water

dumpling wrappers, ground pork, chinese cabbage, onion, minced ginger, soy sauce, salt, sesame seed oil, sugar, vegetable oil, chicken soup base

thick-cut bacon , cut into 1/2-inch pieces, minced peeled ginger, scallions, chopped, kosher salt, sugar, low-sodium chicken broth, cornstarch, sesame oil, freshly ground pepper, snow peas, trimmed and cut into 1-inch pieces, tomatoes , cut into 1-inch pieces, watercress , tough stems trimmed, cut into 2-inch pieces, frozen asian-style dumplings or pot stickers

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

lean ground beef, sour cream, onion soup mix, egg, beaten, soft bread crumbs, butter, mushroom stems and pieces, drained, condensed cream of chicken soup, undiluted, water, sauce : (optional), condensed cream of chicken soup, undiluted, poultry seasoning, dried minced onion, sour cream, king arthur unbleached all-purpose flour, baking powder, poppy seed, celery salt, poultry seasoning, dried minced onion, vegetable oil, milk, butter, melted, soft bread crumbs

cream of mushroom soup or 1 (10 oz) can cream of chicken soup, onion, chopped, mushroom, sliced, curry powder (or to taste), shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers), cooked rice

olive oil, red onions, chopped, garlic cloves, old bay seasoning, chicken stock, red wine vinegar, oregano, parsley, tabasco sauce, frozen mixed seafood, raw peeled small shrimp, catfish nuggets, lemon, black pepper, brown rice, mexican-style stewed tomatoes with jalapeno peppers, tomato soup, okra, gumbo file

head romaine lettuce, chopped, baby spinach leaves, red onion, thinly sliced, cooked macaroni, cooked chicken breast , cut into bite-sized pieces, roasted red peppers, thinly sliced, cooked bacon, crumbled, poppy seed dressing , or to taste, french-fried onions , or to taste