20439 bacardi rum coffee drinks Recipes

whole ripe papayas, at room temperature, brown sugar, bacardi rum

original, bacardi rum cake, chopped, toasted pecans or walnuts, yellow cake mix, instant vanilla pudding mix, eggs, cold milk, vegetable oil, barcardi dark rum, glaze, butter, water, sugar, barcardi dark rum

boiling water, instant coffee crystals (cafix decaf), pure vanilla extract, silk soy coffee creamer (approximate measure), agave nectar (approximate measure)

four 2-inch strips of orange rind, removed with a vegetable peeler, sugar , or to taste, dark rum, freshly brewed strong coffee, lightly sweetened whipped cream to taste, garnish: freshly grated nutmeg

strong hot coffee (espresso works well), sugar, rum, kahlua, cream

milk, cold brewed coffee, granular sucrolose sweetener (such as splenda )

pineapple, bacardi rum, brown sugar, vanilla ice cream, brazil nuts, finely chopped, instant coffee

kahlua, dark rum, malt drink powder, low-fat chocolate ice cream, bittersweet chocolate, seltzer water, coffee beans

bacardi dark rum (80 proof), jello coconut cream flavor or vanilla (4 serving size) flavor instant pudding and pie filling, white cake mix -- (2 layer size), eggs, water, oil, flaked coconut

cream of coconut, condensed milk, bacardi rum (use less if you like ), ground cinnamon, ground nutmeg, coconut extract or 1 tsp vanilla extract

evaporated milk, rum, chocolate syrup, caramel sundae syrup, brown sugar, hot brewed coffee, coffee liqueur, heavy whipping cream, sugar, coffee liqueur, coffee beans , optional

heavy cream, sugar, freshly brewed strong coffee, sugar, walnut liqueur, chocolate liqueur, coffee liqueur, sweetened cocoa powder, garnish

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

unsweetened cocoa powder, salt, eagle brand sweetened condensed milk (regular or low-fat ), water, strong coffee, imitation rum (or to taste) or 1 tbsp brandy extract (or to taste)