15 bacalao peppers Recipes

  • Bacalao With Red Peppers
    salt cod fish (bacalao), red pepper, olive oil and
    8 More
    salt cod fish (bacalao), red pepper, olive oil, onion, chopped, garlic clove, crushed, crushed red pepper flakes, paprika, dry white wine, ripe tomatoes, finely chopped, tomato paste, flat leaf parsley, chopped
    1 hour 10 min, 11 ingredients
  • Bacalao Ajoarriero
    cod, dl olive oil, tomatoes, piquillo peppers, onions and
    6 More
    cod, dl olive oil, tomatoes, piquillo peppers, onions, garlic cloves, green pepper, bell peppers , choriceros dry, chili, sugar, few sprigs parsley
    1 hour , 11 ingredients
  • Salt Cod (Bacalhau, Bacalao, Morue, Baccalà) Stew
    salt cod fish (the sort that is skinless and boneless, an... and
    12 More
    salt cod fish (the sort that is skinless and boneless, and comes in pieces sealed in a plastic box), onion, chopped, garlic clove, crushed, olive oil, canned tomatoes, chopped, tomatoes, fresh, left whole, herbes de provence (or other mixed herb of your choice), courgettes, chopped into chunks (zucchini), dried chili pepper flakes, fennel seed, capers, drained and chopped (preserved in vinegar), black pepper , to taste, basil leaves, chopped
    39 hour , 13 ingredients
  • Easy Bacalao - Puerto Rican Fish Stew
    tilapia fillet, cut into 1 1/2-inch pieces (or another wh... and
    12 More
    tilapia fillet, cut into 1 1/2-inch pieces (or another white flaky fish such as haddock), extra virgin olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, chili pepper, chopped (anaheim or poblano preferred), fresh cilantro, chopped, sliced pimento stuffed olives, capers, rinsed, dried oregano, salt, water , as needed, avocado, chopped (optional)
    45 min, 13 ingredients
  • Bacalao a La Vizcaina - Biscayan Cod Bacalao a La Vizcaina - Biscayan Cod
    dry salt cod fish , soaked overnight in several changes o... and
    8 More
    dry salt cod fish , soaked overnight in several changes of water, potatoes, chickpeas , soaked overnight, green olives, diced, spanish sweet peppers, thinly sliced (chili morones), tomatoes, diced, onion juice, olive oil, salt and pepper
    26 min, 9 ingredients
  • Bacalao a La Mexicana (Dried Cod Mexican Style Bacalao a La Mexicana (Dried Cod Mexican Style
    dried salt cod fish, chile , ancho (optional), tomatoes and
    13 More
    dried salt cod fish, chile , ancho (optional), tomatoes, olive oil, onion, finely chopped, garlic cloves, finely chopped, bay leaf, ground cinnamon, fresh ground pepper, roasted red peppers, sliced blanched almond, raisins (optional), pimento stuffed olive, chopped parsley, potato, cooked and peeled, salt (optional)
    37 hour , 16 ingredients
  • Bacalao Con Samfaina (Cod Fish With Vegetables Recipe) Bacalao Con Samfaina (Cod Fish With Vegetables Recipe)
    dried salt cod fish (boneless and skinless ), flour and
    10 More
    dried salt cod fish (boneless and skinless ), flour, olive oil, onions, finely chopped, garlic cloves, finely chopped, green bell pepper, diced, red bell pepper, diced, eggplants, diced, zucchini, diced, ripe tomatoes, diced, water, salt and pepper
    45 min, 12 ingredients
  • Bacalao Espanol (spanish Cod) Bacalao Espanol (spanish Cod)
    salt cod fish, parsley, onion, minced well chopped and
    8 More
    salt cod fish, parsley, onion, minced well chopped, olive oil, dry sherry, tomatoes, peeled and chopped, green olives, chopped, garlic, minced, salt and pepper, pimientos, shredded, oregano
    8 hour 35 min, 11 ingredients
  • Bacalao Con Nueces ( Cod  With Walnuts) Bacalao Con Nueces ( Cod With Walnuts)
    dried salt cod fish, olive oil, onion, peeled and minced and
    5 More
    dried salt cod fish, olive oil, onion, peeled and minced, parsley, minced, paprika, pepper, water, walnuts, shelled and mashed
    15 hour 45 min, 8 ingredients
  • Codfish Pudding (Bacalao a La Gallega) Codfish Pudding (Bacalao a La Gallega)
    unsalted butter, at room temperature, heavy cream and
    12 More
    unsalted butter, at room temperature, heavy cream, eggs, well beaten, drained canned early sweet peas or 1 cup frozen sweet peas, ground nutmeg, potatoes, cut in half, salt cod fish , desalted, cooked, and flaked, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, chopped fresh parsley, cracker meal or 1/4 cup fine breadcrumbs, fresh parsley leaves, for garnish
    1 hour 20 min, 14 ingredients
  • Bunuelos de Bacalao (Emeril Lagasse) Bunuelos de Bacalao (Emeril Lagasse)
    skinned and boned dried salt cod and
    7 More
    skinned and boned dried salt cod, potatoes , scrubbed and quartered, garlic, crushed, chopped parsley, salt, pepper, egg yolks, vegetable oil, for frying
    26 hour 15 min, 8 ingredients
  • Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina) Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina)
    dried salt cod fish, best quality (use only the lean side... and
    16 More
    dried salt cod fish, best quality (use only the lean side portions, not the fatty center), olive oil, lard, bacon, diced, smoked ham, diced, mild red onions, chopped, garlic cloves, parsley sprigs, boiling water, canned pimientos, diced (enough to give the finished dish a rich red color), tomatoes, peeled, seeded, and cubed, hard-cooked egg yolks, water, soft breadcrumbs, salt and pepper, cayenne, sugar (optional)
    6 hour 30 min, 17 ingredients
  • Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf)
    dried codfish (saltfish/ bacalao), olive oil spray and
    12 More
    dried codfish (saltfish/ bacalao), olive oil spray, ackees, drained, mayonnaise, scallion, greens only, chopped, spanish seasoning without annato (recommended: sazon goya sin achiote), chopped fresh thyme, garlic powder, lime powder (recommended : true lime natural crystallized lime), or lime zest, freshly ground black pepper, breadcrumbs, scotch bonnet or sriracha hot sauce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    50 min, 14 ingredients




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