176311 baby tomato salad dressing philly Recipes

mesclun or 1 cup other lettuce, enough to cover your plate,cleaned, cooked chicken, tomato, cut into 8 wedges, sweet onion, chopped, daikon radish, chopped (chinese radish), cucumber, peeled & chopped, celery, chopped, low fat cottage cheese or 1/2 cup 2% large-curd cottage cheese, crouton (optional), salad dressing , of your choice (optional)

cucumbers, peeled and chopped, tomatoes, chopped, red onion, chopped, good seasonings italian salad dressing mix, prepared per package directions, garlic cloves, finely chopped, feta cheese, crumbled, kosher salt & freshly ground black pepper, to taste

tomatoes, sliced, cucumber, thinly sliced, green onion, chopped, italian salad dressing, vinegar, chopped fresh basil or 1/4 tsp dried basil, salt, pepper, garlic salt

chopped plum tomatoes, pimiento-stuffed olives, drained and halved, catalina salad dressing, onion, chopped, pepper

torn salad greens, tomato, cut into wedges, sliced zucchini, mayonnaise, french salad dressing, toasted wheat germ, sugar, vinegar

quinoa, rinsed, boiling water, sun-dried tomatoes (not packed in oil), cucumber, peeled, seeded and chopped, green, sweet red and yellow peppers, chopped, green onions, thinly sliced, crumbled garlic and herb feta cheese, reduced-fat sun-dried tomato salad dressing, divided

fat-free italian salad dressing, balsamic vinegar, sugar substitute, fresh ground black pepper, garlic powder, grated fat free parmesan , for sprinkling on salad

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula , salad, red wine vinaigrette

ground sausage, potatoes, diced, leek, roughly chopped, garlic, minced, shredded cheese (i used cheddar and mozzarella), salt, pepper, pie crusts, eggs, half-and-half, salt, pepper, baby spinach , salad, extra virgin olive oil, wine vinegar, honey, lemon

torn romaine, leaf and iceberg lettuce, marinated artichoke hearts, drained and chopped, sliced fresh mushrooms, sliced ripe olives, drained, italian salad dressing

dry italian salad dressing mix. prepared according to package directions, diced tomatoes, drained, red onion, diced, celery, thinly sliced, carrot, shredded, leaf lettuce, blue cheese, crumbled

cucumbers, peeled and diced, tomatoes, diced, green pepper, diced, onion, diced, fat-free italian salad dressing, sugar substitute equivalent to 2 tsp sugar

fat-free garden tomato salad dressing (paula s), mild salsa

pullman bread, 1/4-inch thick, gruyere cheese, sliced 1/8-inch thick, sliced smoked salmon, blanched lemon zest, sliced chives, osetra caviar (optional), unsalted butter, dijon mustard, lemon juice, olive oil, baby watercress salad, fine sea salt, freshly ground pepper

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

head romaine lettuce , torn, red onion, sliced, crumbled feta cheese, chopped toasted pecans, bacon slices, cooked and ctrumbled, raspberry salad dressing