162645 baby tomato buttermilk dressing philly homegrown Recipes

tomato, thinly sliced, fresh mozzarella balls, sliced, baby yellow bell peppers, sliced, arugula leaves, coarsely chopped, sea salt, fresh fresh coarse ground black pepper, balsamic vinegar, extra virgin olive oil, dried basil

tomato and basil pasta sauce, baby spinach, vegetable broth, crouton (optional)

tomatoes, vegetable oil, green chilies , slit lengthwise, cumin seed, fenugreek seeds, mustard seeds, curry leaves, red chili powder, salt, mixed vegetables (cauliflower, carrot, green beans, baby okra), chopped fresh coriander leaves (to garnish )

tomatoes, egg, egg whites, low fat cottage cheese, garlic clove, crushed, zucchini, grated, oregano, chopped coarsely, baby spinach

white wine vinegar, tomato juice, sliced fresh basil, extra-virgin olive oil, salt, pepper, hot sauce, tightly packed assorted salad greens (such as romaine, red leaf lettuce, and belgian endive), sliced peeled english cucumber (about 1 lb), tomatoes, each cut into 3/4-inch-thick wedges

farfalle (bow-tie pasta), uncooked, kraft sun dried tomato vinaigrette dressing, divided, uncooked peeled deveined medium shrimp, fat-free reduced-sodium chicken broth, garlic powder and black pepper, philadelphia neufchatel cheese, cubed, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

mixed fresh tomatoes, chopped, sliced red onions, athenos crumbled feta cheese with basil & tomato, italian dressing, chopped fresh basil, chopped fresh parsley

tomatoes, blue-cheese dressing, snipped chives, cracked pepper

pork spareribs , cut into single-ribs (or bite-size portions), diced tomatoes, undrained, kraft sun-dried tomato vinaigrette dressing, soy sauce, garlic powder, hot cooked rice (instant rice), butter , to taste

chopped fresh spinach leaves, sliced fresh mushrooms, tomato, chopped, sun dried tomato vinaigrette dressing, salmon fillets

salmon fillet, fresh spinach leaves, chopped, mushroom, sliced, tomato, chopped, kraft sun dried tomato salad dressing

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced

grape tomatoes, salt, ground black pepper, fresh breadcrumb, shredded cheddar cheese (or personal choice), butter, melted, paprika

sheets parchment paper, chopped spinach, fresh, frozen, canned or 1 cup chopped collard greens, carrot , shredded matchstick cut, red pepper , cut into thin strips, sun-dried tomato vinaigrette dressing, all purpose sodium-free seasoning , to taste, sun-dried tomatoes, chopped, skinless tilapia fillets

shrimp, peeled, deveined, and tails cut off, garlic, minced, fresh lemon juice, red pepper flakes, orzo, cooked, tomatoes, halved, scallions, white and tender green parts, finely chopped, chopped red onion, capers, drained, celery stalk, finely chopped, fresh sweet corn, tomatoes, halved, dressing, chopped fresh oregano, extra virgin olive oil, kosher salt, freshly ground black pepper to taste, fresh lemon juice, red wine vinegar, chopped fresh italian (flat-leaf parley )

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast

pasta shells, bacon crisply cooked, fully cooked smoked turkey cut in strips, shredded swiss cheese, tomato chopped, dressing, mayonnaise, chopped fresh basil, grated lemon peel, lemon juice

fat-free garden tomato salad dressing (paula s), mild salsa