10 baby tartlets Recipes

alouette baby brie cheese, crabmeat, well drained, mayonnaise, minced shallot, frozen phyllo dough , tartlet shells, chopped fresh chives

baby dutch or fingerling potatoes, sheet frozen puff pastry dough, thawed, kosher salt, shredded gruyere cheese, chopped rosemary

count) packages prepared miniature phyllo cups, butter, shallots, chopped, portabella mushrooms or 1/2 lb baby , finely chopped, dry white wine, flour, heavy cream, chopped fresh parsley, dried basil, lemon juice, salt, cayenne

all-purpose flour, salt, cold butter, cut in pieces, fresh nutmeg, grated, cold water, baby spinach, butter, heavy cream, egg yolks, feta cheese

frozen phyllo dough , tartlet shells, alouette creme de brie cheese , original, at room temperature, cooked baby shrimp (about 2/3 of a 7 oz. package.), extra virgin olive oil, grated orange peel, orange juice, chopped chives, crushed red pepper flakes, garlic, finely minced

recipe of my homemade simple puff pastry or 2 17.3-oz packages frozen puff pastry (4 sheets), thawed, egg, beaten to blend, soft fresh goat cheese (about 3/4 cup packed), fresh lemon juice, coarse kosher salt, gala or granny smith apples, peeled, quartered, cored, cut into 1/8-inch-thick slices, unsalted butter, melted, honey (preferably dark), divided, scant ) ground allspice

frozen puff pastry, thawed, heirloom tomatoes , cut into 1/2-inch-thick slices, heirloom tomatoes, cut into wedges, olive oil, divided, chopped fresh thyme, kosher salt, cracked black pepper, soft goat cheese, mache or baby greens, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, light balsamic vinaigrette, balsamic vinegar, pitted and chopped brined olives

sheet (25cm) ready-rolled frozen puff pastry, chorizo sausages, thinly sliced, jalapeno , deseeded and finely sliced, zucchini , thinly sliced lengthways (julienned), semi-dried tomatoes, drained, cut in half and stems removed, cheese, crumbled (we re blessed here in perth having direct access to kervella goat cheeses), tablsp balsamic vinegar, tablsp olive oil, baby spinach & lettuce salad leaves, to serve