20420 baby shu wraps Recipes

baby mozzarella, pc cherry tomato, basil pesto, black olive tapenade, rocket leaves, red onion, salt and pepper (to taste), balsamic vinegar, brown sugar, focaccia bread- toasted, gazpacho jelly (recipe ), vine tomato, pc garlic clove, red onion, red peppers, green peppers, cucumber, olive oil, sherry vinegar, gelatin (take 8 sheets to the litre), pc peeled almonds soaked in milk

baby red potatoes(unpeeled ,washed scrubbed and dryed)(i par-boiled for 12 mins), olive oil, tb fresh lemon juice, garlic powder, dried oregano, dried thyme, kosher salt(more to season after cooking,if desired), melted butter, fresh ground black pepper (to taste)

baby carrots, enough water to cover by an inch, brown sugar, butter, water, chopped parsley

baby bok choy, ginger, tb soya sauce, water, cube chicken stock, a few drops sesame oil, tb vegetable oil for stir-frying, salt and white pepper to taste, quail century eggs (halfed)

self rising flour (sifted & measured), granulated sugar, eggs, oil, plum baby food, chopped pecans, cinnamon, vanilla, glaze, powdered sugar, melted butter or margarine, lemon or orange juice(use more to taste if preferred)

cold water, fresh lemon juice, baby artichokes (about 10 artichokes), lemon, halved, plain fat-free yogurt, less-fat cream cheese, softened, prepared horseradish, chopped fresh dill, fresh lemon juice, salt, freshly ground black pepper, fresh dill sprigs (optional)

torn romaine, fresh broccoli florets, whole baby corn, rinsed, drained and cut into 1/2-inch pieces, crumbled cooked bacon, fat-free caesar or italian salad dressing

red and yellow fingerling potatoes (about 16), baby carrots with tops (about 8), trimmed, sugar snap peas (5 oz.), trimmed and strings pulled off, red wine vinegar, cornichon pickles, fat-free greek-style yogurt, mayonnaise, kosher salt, freshly ground black pepper, flat-leaf parsley, finely chopped

baby carrots with tops (about 3 bunches), orange marmalade, fresh orange juice, butter, dijon mustard

extra-virgin olive oil, garlic clove, minced, baby zucchini, trimmed and halved lengthwise, salt and freshly ground pepper, fresh lemon juice, chopped mint

fat-free , less-sodium chicken broth, baby carrots, peeled and tops trimmed to 1 inch, butter, chopped fresh dill, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper

baby artichokes (about 2 lb), extra-virgin olive oil, chopped onion (about 1 large), garlic cloves, chopped, water, chopped fresh rosemary, grated lemon rind, cannellini beans or other white beans, rinsed and drained, dry rose wine, garlic cloves, thinly sliced, shallot, thinly sliced, organic vegetable broth, chopped fresh flat-leaf parsley, chopped fresh thyme

baby new potatoes, spring onions chopped, fresh or frozen cherry tomatoes halved if fresh , no need to bother if frozen, garlic crushed, chillis , deseeded and finely chopped, black mustard seed, sugar, vegetable oil, salt & black pepper to taste

butter, soft brown sugar, dried caraway seeds, salt, black pepper, steamed baby carrots, melt butter in a pan. add sugar , caraway seeds, salt and black pepper. simmer gently, stirring constantly for 3 minutes., serve baby carrots in a serving dish. pour on caraway mixture and mix thoroughly. serve hot as a side dish to roast or barbecued chicken.

vegetable broth, baby carrots (try the organic kind with the greenery still attached), butter, chopped fresh dill, chopped fresh chives, lemon juice, salt, pepper

assorted baby vegetables, fresh asparagus spears, unsalted butter, honey, dried lavender, salt, freshly ground pepper

rack pork baby back ribs, brown sugar, paprika, kosher salt, pepper, garlic powder, onion powder, cayenne, bbq sauce

light butter, melted, baby vidalia onions, thinly sliced with some green tops (about 2 cups), or 1 1/2 cups chopped green onions, garlic clove, minced, carton egg substitute, salt, pepper, hot sauce, shredded reduced-fat sharp cheddar cheese