97730 baby shrimp and tarragon mustard dip Recipes

baby shrimp (see directions below before draining), cream cheese, softened, evaporated milk, garlic salt (to taste), pepper (optional)

raw prawns, peeled and deveined (i like to leave the tails on ), ground coriander, ground cumin, pepper, salt, bamboo skewer, dijon mustard, lemon juice, coriander, cumin, pepper

alouette sundried tomato & basil spreadable cheese, eggs, sour cream, cooked baby shrimp, green onions, minced, lemon zest

baby shrimp (cooked ) or 1 1/2 lbs large shrimp (cooked), mayonnaise (preferably homemade , i used best foods), white bread (home-style), head romaine lettuce, coarsely shredded, sea salt, worcestershire sauce

baby shrimp, cooked, shell pasta, cooked, green onion, finely diced, celery, finely diced, tomatoes, finely chopped, frozen peas, black olives, sliced, cheddar cheese, finely grated, dill weed, mayonnaise, thousand island dressing, lime juice, sugar

baby shrimp, rinsed and drained, hard-boiled eggs, chopped, celery, finely chopped, mayonnaise, lemon juice, onion powder, salt, lemon-pepper seasoning

baby shrimp, boiled, peeled, chopped fine (i buy them already cooked at whole foods), mayonnaise, celery seed, kosher salt, snipped chives, hard-boiled eggs, peeled

baby shrimp, lime juice or 2 tbsp lemon juice, jalapenos or 1/4 serrano chili, finely minced, green onion, chopped, cilantro, chopped, sized flour tortillas, monterey jack cheese, shredded, avocado, sliced, dollop sour cream, salt and pepper

baby shrimp, drained and mashed, mayonnaise, pimento stuffed olives, chopped, celery, finely chopped, bottled chili sauce, crescent roll dough

baby shrimp, drained, minced onions, minced fresh dill, fresh lemon juice, cream cheese, softened, mayonnaise, white bread or 25 slices whole wheat bread, toasted lightly, 1 1/2 inch round

baby shrimp, cream cheese (presoftened), old bay seasoning (more or less to taste), seafood cocktail sauce

peanut oil, eggs, rice vinegar, salt, water, margarine or 3 tsp butter, dashi (you can find in oriental food section of store, used as a base for soups), spring onions, finely chopped, baby shrimp, cooked and mashed

orecchiette (or medium shells ), cooked baby shrimp, partially thawed if frozen, tiny green peas, partially thawed if frozen, eggs, kosher salt, fresh ground black pepper, unsalted butter, heavy cream (to taste), freshly grated parmigiano-reggiano cheese, minced fresh chives

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper

shrimp ball recipe, cooked frozen baby shrimp (defrosted) (1-2 8oz. packages) chopped fine, cream cheese (softened ), butter (softened ), onion (diced ), worstishire sauce, ground pepper, lemon juice, shrimp cocktail sauce, chili sauce, lemon juice, lea and perrins worchestershire sauce, horseradish, mix together , chill. this can be make ahead of time.

chopped yellow onion, butter, shredded gruyere, shredded mozzarella, refrigerated pie crust, egg, lightly beaten, deli ham, chopped, honey-mustard dipping sauce , recipe follows, honey, spicy brown mustard, whole grain mustard

shrimp mixture, softened cream cheese, chili sauce, creamy horseradish, cooked and chopped baby shrimp, tart cups, refrigerated biscuits

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed