34163 baby peas and escarole martha stewart Recipes
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baby artichokes, lemon juice, freshly squeezed and13 Morebaby artichokes, lemon juice, freshly squeezed, chicken stock, extra virgin olive oil, minced onion or spring onion, salt , preferably kosher , to taste, garlic cloves, minced, arborio rice, dried thyme, dry white wine, bay leaf, (1 bay leaf ), lemon zest, finely minced, fresh parsley, chopped, parmesan cheese, grated, freshly ground pepper15 ingredients
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Peas And Cornpeas an corn with smoked chipotle powder, frozen peas and7 Morepeas an corn with smoked chipotle powder, frozen peas, frozen corn, olive oil to coat cast iron skillet, black pepper to taste, teas. garlic powder, teas. basil light shake, fennel powder a light dash, teas. chipotle smoked powder15 min, 9 ingredients
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Pea Soup From Left Over Pea Puddingpea pudding, half and half, pepper, nutmeg10 min, 4 ingredients
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Baby Squash Sauté Szwarcbaby zucchini or yellow summer squash, scallions and7 Morebaby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves9 ingredients
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Baby Carrots and Asparagusbaby carrots with tops (about 5 bunches), asparagus and1 Morebaby carrots with tops (about 5 bunches), asparagus, unsalted butter, softened3 ingredients
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