16507 baby octopus chuka Recipes
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octopus, cleaned (about 5 lb), dry white wine and9 Moreoctopus, cleaned (about 5 lb), dry white wine, heads of elephant garlic, cloves unpeeled, separated, fresh rosemary, tomatoes, cored, more) extra-virgin olive oil, divided , plus 3/4 cup, kosher salt and freshly ground black pepper, coriander seeds, red wine vinegar, kale , center stalks removed, leaves torn into 4 pieces, dried cannellini or pinto beans, cooked according to package directions11 ingredients
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frozen octopus, thawed and rinsed and8 Morefrozen octopus, thawed and rinsed, chopped flat-leaf parsley, garlic cloves, finely chopped, celery rib, halved lengthwise and thinly sliced crosswise, carrot , halved lengthwise and very thinly sliced crosswise, extra-virgin olive oil, fresh lemon juice, fine sea salt, dried oregano2 hour , 9 ingredients
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Baby Carrots With Curry Saucebaby carrots, reduced-fat mayonnaise, fat-free sour cream and5 Morebaby carrots, reduced-fat mayonnaise, fat-free sour cream, lemon juice, fat-free milk, honey, curry powder, salt25 min, 8 ingredients
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Octopus in Ranchero Sauceonions, heads garlic, octopus (i used baby ones), parsley and15 Moreonions, heads garlic, octopus (i used baby ones), parsley, cilantro, black peppercorns, fresh green serrano chilies, water, light beer, water, tomatoes, white onions (peeled and sliced ), garlic cloves (peeled ), fresh green serrano chilies, olive oil, garlic cloves, garlic cloves, cilantro leaf, salt (to taste)3 hour , 19 ingredients
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Charred Octopus and White Bean Salad (Guy Fieri)octopus, cleaned, flakey sea salt, white balsamic vinegar and18 Moreoctopus, cleaned, flakey sea salt, white balsamic vinegar, minced garlic, chopped simple preserved lemons , recipe follows, plus more for garnish, juice and zest of 1 meyer lemon (about 3 tbsp), extra-virgin olive oil, plus extra to garnish, fresh basil leaves , finely julienned, kosher salt and freshly cracked black pepper, olive oil, for grilling, kosher salt and freshly cracked black pepper, lightly packed cups baby arugula, washed and trimmed, cooked white beans, sliced fresno chile, radishes , finely sliced on a mandoline or with a sharp knife, red onion, finely sliced, flakey sea salt , for garnishing, note : to clean fresh octopus, turn the head inside out and remove the ink sac, innards and mouthparts. rinse gently and pat dry., meyer lemons, salt, water or freshly squeezed lemon juice, to cover50 min, 21 ingredients
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Insalata di Calamari e Polpo (Warm Seafood Salad) (Mario Batali)baby octopus , boiled 45 minutes with a cork and cooled and9 Morebaby octopus , boiled 45 minutes with a cork and cooled, squid, peeled and cleaned, whole, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, hot red pepper, fresh, thinly sliced, mint, leaves removed to yield 1/4 cup whole leaves, salt and pepper, wild bitter greens, washed and spun dry, lemons, cut into wedges57 min, 10 ingredients
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Octopus and Potatoes with Olives and Chileyukon gold potatoes, red onion, sliced and8 Moreyukon gold potatoes, red onion, sliced, garlic cloves, coarsely chopped, extra-virgin olive oil plus additional for drizzling, hot red-pepper flakes, red-wine vinegar, white beans such as navy, rinsed and drained, octopus in olive oil, drained, black-or green-olive tapenade, coarsely chopped flat-leaf parsley30 min, 10 ingredients
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Octopus Salad with Scallion and Limea 3 1/2-lb cleaned frozen octopus*, thawed, carrots, onion and22 Morea 3 1/2-lb cleaned frozen octopus*, thawed, carrots, onion, celery rib, fresh parsley sprigs, black peppercorns, bay leaf, asian sesame oil, seasoned rice vinegar, black sesame seeds, white sesame seeds, fresh lime juice, sliced sweet onion, sugar, dried red chili, plain yogurt, fresh lime juice, fresh mint leaves, fresh coriander leaves, vine-ripened tomato, scallions, red bell pepper, english cucumber, garnish: fresh mint sprigs25 ingredients
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Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chilesdried ceci beans (chickpeas), kosher salt and8 Moredried ceci beans (chickpeas), kosher salt, extra virgin olive oil, plus more for finishing, garlic , smashed with the side of a knife, rind of 1/2 lemon , zested into strips using a vegetable peeler, bay leaves, octopus , defrosted, if frozen, and rinsed, head escarole (about 12 oz), cored, celery stalks, thinly sliced, calabrian chiles, stemmed and minced10 ingredients
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Azorean Octopusoctopus, olive oil, onions, parsley, diced, red wine and6 Moreoctopus, olive oil, onions, parsley, diced, red wine, potatoes, diced, red pepper paste, bay leaves, white pepper, salt1 hour 35 min, 11 ingredients
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Croatian Octopus “pod Pekom”octopus, tomatoes (two ), onions (1 onion) and9 Moreoctopus, tomatoes (two ), onions (1 onion), potatoes (sliced almost like chips), garlic cloves, black olives, white wine, olive oil, salt, pepper, oregano, rosemary (1 fresh branch about 15 cm long)40 min, 12 ingredients
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Mediterranean Octopusoctopus, fresh and cleaned, bay leaves and7 Moreoctopus, fresh and cleaned, bay leaves, fresh garlic cloves, peppercorns, parsley, finely chopped, red onion, fresh lemon, juiced, extra virgin olive oil, salt and pepper1 hour 15 min, 9 ingredients
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