43 baby mushroom risotto Recipes

uncooked risotto rice, butter, for sauteing, olive oil, for sauteing, chopped onion, vegetable bouillon cubes, dry white wine, sliced baby mushroom cap, grated lemon , rind of, chopped lemongrass, yellow pepper, red pepper, grated parmesan cheese

arborio rice, brown onion, finely chopped, garlic, crushed, bacon, diced, tblsp butter, mushrooms, trimmed, cream of mushroom soup, chicken stock, frozen baby peas

low sodium chicken broth, butter, chopped onions, sliced mushrooms, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch dice (about 3 cups), fresh thyme, brown rice (about 13 1/2 oz), dry white wine, baby spinach leaves (about 2 oz), freshly grated parmesan cheese, bacon, crumbled, crumbled blue cheese (about 1 oz)

homemade chicken stock, bacon slices, chopped, chopped shallots, extra-virgin olive oil, chopped fresh thyme, garlic cloves, minced, cremini mushrooms, sliced, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, uncooked carnaroli or arborio rice or other medium-grain rice, madeira wine or dry sherry, baby spinach, grated fresh asiago cheese, salt, freshly ground black pepper

olive oil, shallot, minced, shiitake mushrooms, stems removed, caps sliced, cremini mushrooms (baby bellas), sliced, butter, arborio rice, dry white wine, fresh thyme, chopped, celery salt, salt and pepper to taste, hot vegetable stock, butter, freshly grated parmesan cheese, chopped flat-leaf parsley

chicken thigh pieces, diced, skin and excess fat removed, onion, diced, minced garlic, arborio rice, white wine (i must stress to use a quality ! don tsp use something that you wouldn tsp drink, believe me, ), saffron strands , soaked in a little water for atleast 1 hour or 1/4 tsp immitation saffron, chicken stock, warmed, mushrooms, sliced (cup mushrooms work best), english spinach or 100 -200 g baby spinach, roughly chopped, pepper, olive oil, parmesan cheese (optional)

arborio rice, olive oil, chicken broth, reduced sodium (you may not need all of it), italian sausage, casings removed (i use hot variety), baby bella mushroom, quartered, onion, minced, herbs, your choice (i even like plain without, but rosemary, thyme for example are good), black pepper, parmesan cheese, grated

shallot, chopped finely, olive oil, baby portabella mushrooms, sliced, arborio rice, dry white wine, low sodium chicken broth, tomatoes, skinned, seeded and finely chopped, fresh basil, chopped, fresh chives, chopped, mascarpone cheese, freshly grated parmesan cheese, sea salt, fresh ground black pepper

olive oil, shallots (finely chopped ), garlic (crushed ), porcini mushrooms (dried , soaked in 2/3 cup boiling water for 20 mins), brown rice (long grain), vegetable stock (homemade preferable), mushrooms (crimini, shiitake, chestnut, field , baby bella, sliced if large quartered if smaller), parsley (flat leaf chopped ), parmesan cheese (salt and pepper to, taste)

chicken broth, butter, baby portabella mushrooms, sliced, olive oil, onion, chopped, garlic cloves, minced, arborio rice, dry white wine, parmesan cheese, grated, fresh thyme sprigs, pepper, chives, chopped (optional)

unsalted butter, extra virgin olive oil, white onions, finely chopped, cremini mushrooms, sliced (baby bella), cooked medium-grain rice, dry white wine (sauvignon blanc), reduced-sodium chicken broth, beef bouillon, parmigiano-reggiano cheese, freshly grated , plus some for garnish (parmesan), salt & freshly ground black pepper, to taste

baby pumpkins, unpeeled, large fresh shrimp, unpeeled, medium-size fresh shrimp, shiitake mushrooms, fish bouillon cubes, boiling water, butter or margarine, softened, shallots, chopped, garlic cloves, chopped, arborio rice, refrigerated shredded parmesan cheese, fresh thyme leaves, butter or margarine, beurre blanc sauce, garnishes: fresh dill sprigs, whole shiitake mushrooms

carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper

reduced-sodium beef broth, olive oil, onion, chopped, sweet italian sausage, casing removed crumbled, mixed mushrooms, sliced, arborio rice, dry red wine, crushed tomatoes, black pepper, baby spinach, shredded italian cheese blend , plus more for garnish (optional)

olive oil, onion chopped, leeks chopped, arborio rice, beef broth, mushroom broth, baby bella mushrooms sliced, shiitake mushrooms sliced, baby spinach leaves, dry sherry, parmagiano reggiano freshly grated

chicken stock, good quality, bacon, chopped, shallot, chopped, olive oil, thyme, chopped and fresh, garlic cloves, minced, cremini mushrooms, sliced, shiitake mushrooms, stemmed and sliced, arborio rice, uncooked, madeira wine, baby spinach, asiago cheese, fresh and grated, salt, white pepper

arborio rice, vegetable stock, margarine, mushrooms, sliced, parmesan cheese, finely grated, baby spinach leaves (or chopped spinach leaves), chives, chopped (or other herbs of your choice), salt , to taste, pepper , to taste

butter, chopped onion, minced garlic, sliced cremini mushrooms (a.k.a. baby portabello), arborio rice, chicken broth or 5 -6 cups stock, dry white wine, dried thyme (or 1 tsp. fresh if available), fresh ground black pepper, whole milk, chopped fresh parsley, boursin cheese or 2 oz other soft herb-infused cheese, truffle oil, chopped prosciutto (optional)