29 baby italian eggplant Recipes

baby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey

tomatoes , halved lengthwise, olive oil, salt, black pepper, onion, finely chopped, garlic cloves, minced, water, chopped fresh basil, asian or baby italian eggplants (4 to 6), halved crosswise, then cut lengthwise into slices slightly less than 1/4 inch thick, olive oil, garlic clove, finely chopped, salt, black pepper, baby spinach, ricotta (preferably fresh ), egg yolk, lightly beaten, grated parmigiano-reggiano (1 oz), dried lasagne noodles (not no-boil; 8 oz)

eggplant, oil, dried basil, salt & pepper, to taste, marinara sauce, fresh baby spinach, water, ricotta cheese, italian cheese blend , plus, italian cheese blend, divided

eggplants or 4 lb. baby (about 12), garlic, extra-virgin olive oil, salt, red sweet peppers, and coarsely chopped, lemon juice, snipped fresh italian (flat-leaf) parsley, snipped fresh oregano, oregano leaves (optional), purchased flat breads, broken

italian baby eggplants , cut lengthwise in half, olive oil, divided, garlic cloves, minced, onion, chopped, dry bread, finely crumbled, salt and pepper, to taste, fresh parsley, chopped, egg, beaten, romano cheese, water

eggplants, tomato, stalk basil, stalk oregano, stalk sage, stalks thyme, garlic cloves, olive oil, salt & pepper, italian breadcrumbs, parmesan cheese

italian dressing (your favorie or homemade with olive oil), baby eggplants , cut in 1/2 inch thick lengthwise slices, crusty rolls, split, fresh mozzarella cheese (or deli,adjust depending on your taste), roma tomato, sliced thin, fresh basil leaf

eggplant, peeled and cut in 1/2-inch cubes (about 1 1/2 cups), onion , cut in thin half moons, celery rib, thinly sliced (about 1/2 cup), carrot , cut in thin half moons (about 1/2 cup), baby portabella mushrooms, coarsely chopped, garlic cloves, minced, chicken breast halves, boneless , skinless still frozen, tomato paste, chopped tomatoes, tomato sauce, red wine vinegar, garlic powder, ground black pepper, salt, fresh rosemary

sliced eggplant (slice 3/8 - 1/2-inch thick ), sliced baby bella mushrooms (slice the same as the eggplant), a 3-inch dia white onion, sliced thin, salted butter, diced tomatoes with basil, garlic and oregano, hunts tomato sauce, shredded parmesan romano & asiago cheese, cottage cheese, diced garlic, italian seasoned breadcrumbs, shredded parmesan cheese

onion, chopped, baby carrots, garlic clove, frozen yellow squash (or zucchini), frozen spinach, canned artichoke hearts, cooked chickpeas (rinse well if canned), canned mushrooms, spaghetti sauce (i like classico), basil, oregano, vegetable stock (or chicken stock), vermouth (optional), olive oil, salt, eggplant, italian beans, swiss chard (chopped ), escarole (chopped ), broccoli floret, cauliflower floret, diced tomato, firm prepared polenta, olive oil, garlic powder

garlic clove, pressed, coarse kosher salt, fresh lemon juice, extra-virgin olive oil, fresh lemon juice, chopped fresh italian parsley, olive oil, garlic cloves, minced, salt, ground black pepper, free-range chickens, grilled lemons , baby artichokes, and eggplant

baby eggplants (asian or italian ) or 2 large eggplants (globe variety), ghee or 3/4 cup vegetable oil, cumin seed, red onion, finely chopped, fresh ginger, peeled chopped (1-inch), paprika, salt , to taste, tomatoes, chopped, fresh green chili peppers, minced, fresh cilantro, chopped

rigatoni, baby italian eggplant , sliced in 1/2-inch thick discs, zucchini , sliced in 1/2 lengthwise, onion, sliced, red bell pepper, quartered, cored and seeds removed, olive oil, salt and freshly ground black pepper, chopped garlic, crushed red pepper flakes

baby eggplants, skin-on and diced, salt, extra-virgin olive oil, cracked cloves garlic, plus 2 finely chopped cloves, red dry hot pepper, diced, porcini, diced, eggs, pecorino romano, unseasoned bread crumbs, vegetable oil or light olive oil, fresh flat-leaf italian parsley, finely chopped, fresh basil, finely chopped, black pepper

eggplant (1 1/4-1 1/2 lb), cut into 12 1/4-inch-thick rounds, canola or olive oil cooking spray, salt, shredded parmesan or asiago cheese, shredded part-skim mozzarella cheese, focaccia or rustic italian bread, extra-virgin olive oil, baby spinach, canned crushed tomatoes , preferably fire-roasted, chopped fresh basil, divided

eggplant, italian turkey sausage, tomatoes, diced, baby portabella mushrooms, sliced, minced garlic, onion, sliced thinly, fresh basil, roughly chopped, v 8 vegetable juice, parmesan cheese, dry wt linguine, salt and pepper

olive oil, fresh mushrooms, cleaned and sliced, onion, diced, italian fryer peppers, sliced, red bell pepper, small diced, baby eggplant, sliced, ripe tomatoes, thinly sliced, zucchini, sliced, potatoes, diced, salt and pepper

shallot, minced, champagne vinegar or fresh lemon juice, more) ground sumac * (optional), ground cumin, more) extra-virgin olive oil, divided, loosely packed) fresh italian parsley leaves, loosely packed) arugula , torn if large, loosely packed) small fresh basil leaves, loosely packed) torn fresh sorrel or baby spinach leaves, loosely packed) fresh mint leaves, loosely packed) 1-inch pieces fresh chives, loosely packed) fresh chervil leaves (optional), eggplants, stems cut off, coarse kosher salt, nasturtium blossoms or other edible flowers (optional)