135131 baby greens and grapes with gorgonzola vinaigrette Recipes

sesame oil, baby green beans, light soy sauce, toasted sesame seeds, toated slivered almonds, sliced spring onion

green beans, cleaned & cut, baby bella mushrooms, sliced (about 4 cups), olive oil, divided, homestyle turkey or chicken gravy, french-fried onion pieces, salt and pepper to taste

baby peas, drained, diced pimento peppers, drained, sliced water chestnuts, drained, condensed cream of celery soup, chopped onion, shredded cheddar cheese, crushed buttery round crackers, margarine, melted

baby spinach, fresh mushrooms, sweet pepper, tomato, celery, cucumber

baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

shrimp peeled and deveined, peanut oil more or less for stir frying, french (or baby) green beans, white mushrooms pre-sliced, almond-based salad topping, soy sauce (or to taste)

grape leaves in brine, drained and rinsed, quinoa, rinsed, water, salt, shrimp, shelled and deveined, beet, salt-packed capers, cumin seeds, coarsely chopped flat-leaf parsley, extra-virgin olive oil, garlic clove, minced, grated lemon zest, freshly ground pepper

baby blue lake beans or haricots verts, stems removed, fuyu persimons, frisee, yellow leaves only , picked and washed (belgian endive may be substituted), shallots, peeled and finely minced, sherry vinegar, walnut oil, pure olive oil

baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil