83208 baby chard bacon pine nuts raisins Recipes

raisins, fresh spinach (or 1 10-oz frozen chopped ), olive oil, garlic cloves, peeled and lightly smashed, pine nuts, salt, pepper

asparagus, trimmed, extra-virgin olive oil, sliced red onion, pine nuts, orange juice, raisins, honey, salt, orange rind, black pepper

pine nuts, olive oil, spinach, raisins or currants, balsamic vinegar, salt to taste, freshly ground black pepper

raisins, fruity olive oil, pine nuts , toasted in a dry skillet, garlic cloves, sliced, dry sherry, fresh spinach (about 2 cups), sweet paprika, sea salt, black pepper

flour, sugar, baking powder, salt, chilled unsalted butter,cut in 1/2 cubes, lg. egg yolks, buttermilk, golden raisins, lightly toasted pine nuts, fennel seeds, egg,beaten and blended with, water for glaze.

pine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins

fat-free italian herb pasta sauce, divided (such as muir glen), ground turkey, uncooked instant rice, raisins, grated romano cheese, pine nuts, dried basil, black pepper, salt, bottled minced garlic, red bell peppers (about 1 1/2 lb), chickpeas (garbanzo beans), undrained, olive oil

raisins, olive oil, chopped onion, bagged prewashed spinach, pine nuts, toasted, salt, freshly ground black pepper

italian bread (like sourdough, round loaf), butter, melted, brie round (baby ), garlic cloves, chopped, chopped sun-dried tomato, pine nuts , plus more for garnish, chopped fresh basil

pine nuts, extra virgin olive oil, sargento deli style sliced provolone cheese, divided, salt and pepper, turkey slices (thin), ciabatta, baby arugula

pine nuts, salt and pepper, penne, baby spinach, well washed, olive oil, ricotta cheese, parmesan cheese

baby potatoes, green onions, thinly sliced, extra virgin olive oil, red wine vinegar, salt and pepper, pine nuts, toasted, flat leaf parsley, chopped

baby spinach leaves, rinsed and dried, fresh orange juice, balsamic vinegar, dijon mustard, extra virgin olive oil, kosher salt, freshly cracked black peppercorns, pine nuts, toasted, dried sweetened cranberries

baby spinach leaves or 1 1/2 cups mixed greens, sliced chicken breasts, toasted pine nuts, dried tarragon, grated lemon , rind of, ground nutmeg, olive oil, white wine vinegar

pine nuts, dried tarragon, grated lemon peel, ground nutmeg, extra-virgin olive or salad oil, white wine vinegar, qt.) baby spinach leaves, rinsed and crisped, salt

tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper

pine nuts, lemon juice (from about 2 lemons), salt, fresh-ground black pepper, olive oil, frozen petite peas, grain rice, boneless skinless chicken breasts (about 4), golden raisins, scallions including green tops, chopped, minced flat-leaf parsley, grated lemon zest

pine nuts, head cauliflower (about 2 1/2 lb), cut into small florets, currants or raisins, water, salt, butter, olive oil, garlic, minced, dried red-pepper flakes, linguine, grated parmesan cheese, plus more for serving, chopped flat-leaf parsley