328 baby artichokes oil Recipes

  • Roasted Baby Artichokes with Lemon Aioli
    water, fresh lemon juice, divided, baby artichokes and
    6 More
    water, fresh lemon juice, divided, baby artichokes, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, light mayonnaise, minced garlic, grated lemon rind
    9 ingredients
  • Braised Baby Artichokes and New Potatoes
    water, divided, fresh lemon juice, divided and
    10 More
    water, divided, fresh lemon juice, divided, baby artichokes (about 1 1/2 lb), extravirgin olive oil, vertically sliced onion, fresh green peas, chopped carrot, red potatoes, quartered (about 1 lb), chopped fresh dill, chopped fresh mint, salt, freshly ground black pepper
    12 ingredients
  • Marinated Baby Artichokes with Dill and Fresh Ginger
    lemon, halved , plus 1 tbsp fresh lemon juice and
    7 More
    lemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes, salt, extra-virgin olive oil, garlic cloves, crushed, capers, drained, dill, chopped, fresh ginger, finely grated
    8 ingredients
  • Grilled Baby Artichoke Spiedini With Lemon-thyme A...
    lemon, halved, fresh baby artichokes, olive oil and
    8 More
    lemon, halved, fresh baby artichokes, olive oil, garlic clove, crushed and minced, kosher salt and freshly cracked black pepper, good quality mayonnaise, lemon juice, freshly squeezed, lemon zest, teasoon fresh thyme leaves, kosher salt , pinch sugar
    15 min, 11 ingredients
  • Artichoke and Orange Salad
    baby artichokes , prepared according to recipe for trimme... and
    5 More
    baby artichokes , prepared according to recipe for trimmed artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives
    6 ingredients
  • Baby Artichokes (Mollie Katzen)
    artichokes , 1 diameter or less, water and
    6 More
    artichokes , 1 diameter or less, water, lemon juice from medium lemon, vinegar , red wine or balsamic, olive oil, salt, peppercorns , whole sllghtly bruised, garlic cloves, medium halved
    1 hour 45 min, 8 ingredients
  • Artichokes with Mint and Lemon
    lemon , plus 3 tbsp. juice, baby artichokes and
    6 More
    lemon , plus 3 tbsp. juice, baby artichokes, extra-virgin olive oil, sea salt, pepper, wild or baby arugula, torn mint leaves, parmigiano-reggiano cheese
    8 ingredients
  • Artichoke and Mushroom Frittata
    extra-virgin olive oil, divided and
    5 More
    extra-virgin olive oil, divided, baby artichokes, trimmed, halved, garlic cloves, chopped, eggs, coarsely grated sharp cheddar cheese, divided, fresh crimini (baby bella) mushrooms, thinly sliced
    6 ingredients
  • Baby Vegetable Antipasto
    chopped fresh flat-leaf parsley, chopped fresh basil and
    15 More
    chopped fresh flat-leaf parsley, chopped fresh basil, white wine vinegar, extra-virgin olive oil, salt, sugar, freshly ground black pepper, garlic clove, crushed, baby artichokes (about 1 1/2 lb), red potatoes (about 12 oz), baby carrots, with tops (about 1 1/2 lb), peeled, radishes, with tops (about 1 1/2 lb), torn radicchio, head belgian endive, separated into leaves (about 4 oz), remaining ingredients, pitted ripe olives, fresh mozzarella cheese , torn into bite-sized pieces
    17 ingredients
  • Artichoke, Fennel, and Edamame Salad
    fresh lemon juice, divided, baby artichokes and
    8 More
    fresh lemon juice, divided, baby artichokes, nonstick vegetable oil spray, olive oil, chopped shallots, fennel seeds, grated lemon peel, fennel bulbs, trimmed (fronds reserved), quartered, thinly sliced crosswise (about 4 cups), chopped fresh italian parsley, cooked shelled edamame
    10 ingredients
  • Raw Baby Artichoke Salad (Michael Lomonaco) Raw Baby Artichoke Salad (Michael Lomonaco)
    tiny , young baby artichokes, fresh lemon juice and
    5 More
    tiny , young baby artichokes, fresh lemon juice, extra virgin olive oil, divided, mixed mesclun salad, basil leaves, washed and stemmed, flat parsley leaves, washed and stemmed, chunk of parmesan cheese for shavings
    7 ingredients
  • Braised Baby Artichokes with Red Peppers and Garlic Braised Baby Artichokes with Red Peppers and Garlic
    whole lemons, baby artichokes, olive oil and
    9 More
    whole lemons, baby artichokes, olive oil, green onions, chopped, red bell peppers, diced, garlic cloves, minced, more) water, fresh lemon juice, chopped fresh thyme, bay leaf, grated lemon peel, chopped fresh parsley
    12 ingredients
  • Salmon With Baby Artichokes (Food Network Kitchens) Salmon With Baby Artichokes (Food Network Kitchens)
    extra-virgin olive oil, garlic, thinly sliced, lemons and
    8 More
    extra-virgin olive oil, garlic, thinly sliced, lemons, baby artichokes, kosher salt, red onion, cut into thin wedges, freshly ground pepper, salmon fillet (in 1 piece), fennel seeds, crushed, red pepper flakes, torn fresh parsley
    1 hour 30 min, 11 ingredients
  • Pappardelle With Lemon, Baby Artichokes, and Asparagus Pappardelle With Lemon, Baby Artichokes, and Asparagus
    pappardelle pasta, uncooked, cold water, divided and
    10 More
    pappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated
    35 min, 12 ingredients
  • Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
    lemon, baby artichokes (about 18), olive oil and
    8 More
    lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices
    11 ingredients
  • Artichoke And Orange Salad Artichoke And Orange Salad
    baby artichokes, oranges, extra-virgin olive oil and
    3 More
    baby artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives
    6 ingredients
  • Artichoke, Leek & Taleggio Frittata Artichoke, Leek & Taleggio Frittata
    baby artichokes, trimmed, extravirgin olive oil and
    6 More
    baby artichokes, trimmed, extravirgin olive oil, kosher salt and freshly ground black pepper, leeks, trimmed, washed, and thinly sliced (white and light green parts only ), eggs, taleggio cheese, cut into 1/4-inch cubes (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme (approximately ) or 1/4 tsp dried thyme (approximately)
    30 min, 8 ingredients
  • Artichoke Caponata (Capunata 'i Cacuocciuli) Artichoke Caponata (Capunata 'i Cacuocciuli)
    italian plum tomatoes, drained, garlic cloves and
    10 More
    italian plum tomatoes, drained, garlic cloves, extra-virgin olive oil, sugar, dried basil, green olives with pits, lemons, baby artichokes , about 2 1/2 by 1 1/2 inches, extra-virgin olive oil, celery ribs, halved crosswise, capers, rinsed, red-wine vinegar
    2 hour 30 min, 12 ingredients




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