48863 baby artichokes creamy dip Recipes

artichoke hearts, chopped, parmesan cheese, mayonnaise, salt and pepper

artichoke hearts, not marinated, mayonnaise (not miracle whip), parmesan cheese, garlic powder, black pepper

artichokes, part-skim mozzarella cheese, parmesan cheese, fat-free mayonnaise, garlic

artichoke quarters in water, mayonnaise, diced green chilies, fresh parmesan cheese, fresh parmesan cheese (to sprinkle on top), green tabasco jalapeno sauce

artichoke hearts, not marinated, mayonnaise, cream cheese, shredded monterey jack cheese, grated parmesan cheese, dried parsley, onion powder

artichokes, grated parmesan cheese, grated mozzarella cheese, mayonnaise, minced garlic cloves

chopped artichoke heart, chopped fresh spinach, heavy cream, parmesan cheese (grated ), mozzarella cheese, fresh peeled garlic cloves (chopped fine ), fresh ground black pepper, cream cheese

garlic cloves, fresh ginger, peeled and coarsely chopped, sweet paprika, cayenne or 1/2 tsp crushed red pepper flakes, fresh lemon juice, fresh lemon juice, bone-in skin-on chicken thighs (8 thighs ), chopped cilantro leaves, scallions, thinly sliced, extra virgin olive oil, chopped flat leaf parsley, white country bread, sliced 1 inch thick, kosher salt, fresh ground pepper, tomatoes, baby artichokes in oil, drained and halved lengthwise (deli section), canola oil, grated lemon zest, low-sodium organic chicken stock or 1/4 cup low-sodium organic chicken broth

bechamel sauce, lump crabmeat, artichoke hearts, drained and cut in quarters, swiss cheese, grated, mozzarella cheese, grated, green onion, finely chopped, white wine, fresh herb, chopped (parsley, basil, thyme), salt and pepper, seasoning (bone dust bbq rub ), parmesan cheese , cheese

extra virgin olive oil, mushroom, sliced, garlic cloves, minced, baby artichoke hearts, quartered, kosher salt, fresh ground pepper, fresh thyme leave, pizza crust, ready for the oven (12-14-inch ), mozzarella cheese, thinly sliced, parmesan cheese, freshly grated, dried oregano

artichoke hearts, chopped and drained, roasted red pepper, whole, sour cream, mayonnaise, parmesan cheese, grated, hot sauce, black pepper

chicken broth, saffron thread, loin lamb , trimmed of any surface fat, salt, fresh ground black pepper, olive oil, thick-cut pancetta, diced, leek, white and pale green parts, sliced in half lengthwise, then thinly sliced, baby artichokes, halved , dark outer leaves removed, and stems trimmed, dry light white wine , preferably a spanish wine, chopped rosemary, arborio rice or 2 1/2 cups valencia rice, shelled fresh peas or 1 1/2 cups thawed frozen peas

artichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil

artichoke heart, drained and chopped, fresh garlic, minced, white pepper, celery salt, sour cream, mayonnaise, grated parmesan cheese, green onion

greek yogurt, garlic clove, canned artichoke hearts, drained, asiago cheese, basil, hungarian paprika

frozen artichoke hearts, olive oil, lemon pepper (you can use ground black pepper if you don tsp have ), kosher salt, white wine, heavy cream, shallot, minced fine, white wine vinegar, butter (cold and cut into small pats), fresh lemon juice, fresh thyme, fresh parsley, fresh chives

artichokes (about 12 oz each), fat-free mayonnaise, garlic clove, minced, capers , or, pickle, chopped, caper brine or 1 tbsp pickle juice

artichokes (drained and chopped ), green chilies (do not drain), miracle whip, garlic clove, parmesan cheese