36 baby appetizers for the Recipes

alouette baby brie cheese, crabmeat, well drained, mayonnaise, minced shallot, frozen phyllo dough , tartlet shells, chopped fresh chives

brie cheese (baby brie), butter, brown sugar, chopped pecans, lemon juice, pecan halves (12 halves)

baby portobello mushrooms, extra virgin olive to taste, dijon mustard to taste, fresh minced garlic to taste, salt and pepper to taste, arge slices from a round rustic white bread toasted, extra virgin olive oil, fresh chopped parsley for garnish

baby portabella mushrooms, fresh, boneless beef top sirloin steak , trimmed of fat and cut into 3/4 inch cubes (about 3/4 inch thick), white pearl onion (from frozen, but thawed ), balsamic vinaigrette, tomatoes, halved, balsamic vinaigrette, fresh parsley, chopped

baby mushrooms, extra virgin olive to taste, dijon mustard to taste, fresh minced garlic to taste, salt and pepper to taste, arge slices from a round rustic white bread toasted, extra virgin olive oil, fresh chopped parsley for garnish

thawed baby shrimp, seafood cocktail sauce, cream cheese, crackers

cream cheese, softened, mayonnaise, onion juice, grated onion, white bread, crusts trimmed, baby dill pickles

boneless skinless chicken breasts, minced, onion, chopped fine, baby carrots, fresh, finely chopped, cilantro, coarsely chopped, bean sprouts, chopped, garlic cloves, smashed, fresh ginger, grated, soy sauce , regular, cinnamon, chili powder, spring roll wrappers, soy sauce, thai hot chili sauce, honey, water, cornstarch

heads fresh cauliflower, washed and cut into bite-size pieces (or 1 head cauliflower and 1 head broccoli, if desired), grape tomatoes or 1 pint cherry tomatoes, washed, button mushrooms, drained, baby carrots, washed (and scraped , if necessary), pitted california black olives (kalamata olives can also be used) (optional), red onion, sliced, italian salad dressing (or your favourite bottled vinaigrette salad dressing), cooked shrimp, peeled but with tails left on, hard-boiled eggs, peeled and halved, fresh ground black pepper , to taste

unsweetened crushed canned pineapple, drained, baby shrimp, rinsed and drained, mayonnaise, chopped green pepper, dijon mustard, minced fresh dill, cucumber , cut into 1/4-inch slices (8 inches), fresh dill sprig (optional)

butter, philadelphia original cream cheese, deveined baby shrimp or 1 (10 oz) can crabmeat, drops worcestershire sauce

baby reubens, party rye, shredded swiss cheese, sauerkraut, rinsed and drained, sliced corned beef, dijon mustard, place bread slices on baking sheet and broil (watch carefully as temperatures may vary). arrange corned beef, swis cheese and sauerkraut on bread slices. return to broiler to heat through., makes 20 appetizers

baby back pork ribs cut into individual ribs, water, salt and pepper, garlic salt, russian salad dressing, pineapple juice

just ripened baby brie cheese, italian bread (unsliced, 10 to 12 inches in diameter), green onion (chopped , clean and peel them first, then you can use up to two inches of the stem), chopped shallot, white pepper, white wine, season salt (see my recipe for this)

cream cheese, softened, sour cream, mayonnaise, frozen cooked baby shrimp, thawed, seafood sauce, shredded part-skim mozzarella cheese, green pepper, chopped, tomato, chopped, green onions with tops, sliced

crescent rolls, krakus ham, baby spinach leaves, garlic and cream cheese with herbs

tubes (1 lb each) polenta , cut into 1/2-inch slices, olive oil, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped shallot, butter, garlic clove, minced, white wine, minced fresh parsley, minced fresh thyme, heavy whipping cream, grated parmesan cheese

head broccoli, chopped very finely (i usually use all the flowerets not much of the stems...but they can be peeled and used), green onion, sliced fine, cooked baby shrimp, mayonnaise, white wine vinegar, sugar