9267 baba rum baba ina contessa Recipes
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king arthur unbleached all-purpose flour, sugar and15 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, salt, butter, cubed, milk, water, eggs, egg yolk, dried cranberries, chopped candied pineapple, dried currants, water, sugar, spiced rum, red candied cherries, halved40 min, 17 ingredients
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all purpose flour, baking powder and16 Moreall purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans18 ingredients
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eggs, whole milk, sugar, whipping cream, vanilla extract and10 Moreeggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon, nutmeg, cinnamon-swirl bread, cut into 1-inch cubes, golden raisin, golden brown sugar (packed), unsalted butter, whipping cream, spiced rum or 2 tbsp dark rum, ground cinnamon, nutmeg16 min, 15 ingredients
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low-fat ricotta cheese, light cream cheese, rum or cognac and5 Morelow-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.8 ingredients
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all-purpose flour, baking soda, salt, ground cinnamon and13 Moreall-purpose flour, baking soda, salt, ground cinnamon, ground allspice, butter, softened, white sugar, brown sugar, eggs, dark rum, vanilla extract, applesauce, dried cranberries, butter, melted, brown sugar, sugar, dark rum1 hour 10 min, 17 ingredients
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Rum Raisin Rice Pudding (Ina Garten)
raisins, dark rum, white basmati rice, kosher salt and4 Moreraisins, dark rum, white basmati rice, kosher salt, half-and-half, divided, sugar, extra-large egg, beaten, pure vanilla extract40 min, 8 ingredients -
Rum Raisin Rice Pudding (Ina Garten)
raisins, dark rum, white basmati rice, kosher salt and4 Moreraisins, dark rum, white basmati rice, kosher salt, half-and-half, divided, sugar, extra-large egg, beaten, pure vanilla extract42 min, 8 ingredients -
Rum Whipped Cream (Ina Garten)
cold heavy cream, sugar, pure vanilla extract, dark rum10 min, 4 ingredients -
Ina Gartens Chocolate Buttercream Frosting
bittersweet chocolate, semisweet chocolate and8 Morebittersweet chocolate, semisweet chocolate, egg white, at room temperature (4 to 5 extra-large eggs), granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum (optional)15 min, 10 ingredients -
Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai
contessa jumbo shrimp, scallion , cut into 1-inch pieces and7 Morecontessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )40 min, 9 ingredients -
Rum Cake
duncan hines yellow cake mix and12 Moreduncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum1 hour , 13 ingredients
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