23572 baba half Recipes

flour, a pinch of salt, sugar, a pinch of baking powder, eggs, butter, water, caster sugar, lemon zests, orange zests, apricot coating/glazing, add rum according to your taste, double cream, sugar, vanilla pod

eggplant, tahini , plus more as needed, garlic cloves, minced, fresh lemon juice , plus more as needed, ground cumin, salt , to taste, extra virgin olive oil, chopped fresh flat-leaf parsley, brine-cured black olives , such as kalamata

eggplant , roasted, garbanzo beans, rinsed (optional), garlic cloves, minced, lemon juice (1 medium lemon), tahini, salt, olive oil, dried parsley

eggplants (1 1/4 lbs), tahini (sesame paste), garlic cloves, peeled and crushed with salt, fresh lemon juice (or more to taste), cold water, salt, fresh ground black pepper, olive oil, tomato, chopped, onion, diced

garlic cloves, eggplant, prepared tahini (see my recipe for tehina), lemon juice, cumin, salt and pepper

flour, salt, water, mashed potatoes, dry curd cottage cheese

lemons (juice of), eggplant (medium-large), olive oil (to drizzle over eggplant while roasting), sesame (tahini), olive oil (or more ), garlic cloves, salt (to taste), black pepper (to taste), onion powder (to taste), coriander powder, cumin, parsley, pita bread

red kidney beans, cut green beans, drained, cut wax beans, drained, sliced sweet onion, sliced pimento stuffed olive, sugar, vinegar, salad oil

dark-skinned eggplants (pierced with fork to let steam escape), garlic cloves, to taste, tahini (arabic sesame paste), lemons , juice of, water, salt & freshly ground black pepper, hot red pepper, to taste (cayenne ), chopped parsley (for garnish ) (optional), toasted pine nuts (for garnish ) (optional), pomegranate seeds (for garnish ) (optional)

eggplants, garlic cloves, tahini, mayonnaise, black pepper, lemons , juice of

eggplant, tahini, ground red pepper, ground cumin, ground coriander, salt, garlic cloves, chopped, chickpeas, rinsed and drained

eggplants, lemon juice, garlic clove (minced ), pickled jalapeno peppers, chopped fresh parsley, tahini paste, olive oil, salt, pepper

eggplants, lemon juice, fresh, tahini, garlic, minced, olive oil, cayenne pepper, cumin, salt

eggplants (about 1 lb each), flat leaf parsley, lemon juice (plus more for seasoning ), tahini (sesame seed paste), garlic cloves, chopped, extra virgin olive oil, salt and pepper, pita bread, cut into wedges and warmed

brown sugar, flour, baking powder, baking soda, milk, boiling water, brown sugar, nutmeg

flour, eggs, beaten, water (cooled potato ), vegetable oil, cold mashed potatoes, salt

eggplant , roasted and cooled to room temperature, parsley, chopped, garlic cloves, chopped, salt, lemon juice, tahini or 4 tbsp sesame paste, olive oil